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    Via Via

    Now Open on The Venetian Casino Floor

Via Via brings East and West Coast foodie hotspots directly to Las Vegas. Located right off the iconic Grand Colonnade, the food hall brings together a diverse collection of concepts from New York and Los Angeles for a truly immersive sensory experience reminiscent of the meandering streets of Venice.

Via Via is the newest “must-try” food hall in Las Vegas and home to buzzed-about venues such as All’Antico Vinaio, Howlin’ Ray’s, Scarr’s Pizza, B.S. Taqueria, Close Company, Ivan Ramen, and Turkey and the Wolf. Blending the historic charm of Venice and the vibrant soul of Las Vegas, Via Via invites guests to embark on a casual culinary journey, capturing the feeling of discovering amazing food in small, eclectic, and unique locations.

By taking a modern approach to a food court and blending Venetian charm with Vegas flair, Via Via invites food lovers to explore an immersive setting that captures the joy of discovery in every bite. Las Vegas, get ready to mangia!

Large sandwich with turkey, lettuce, peppers and sun-dried tomatoes displayed on a table.

All’Antico Vinaio

All’Antico Vinaio, which translates to “ancient wine merchant,” is a celebrated Italian sandwich shop that began in Florence in 1991. Founded by the Mazzanti family, it quickly became a beloved spot for locals and tourists alike, known for its delicious and authentic Tuscan schiacciata sandwiches. The shop has since expanded to multiple locations, including Rome, Milan, Turin, Los Angeles, Las Vegas, and several locations in New York.

Fried chicken, sauce and collard greens displayed on a black table.

Howlin’ Ray’s

Since 2015, chef Johnny Ray Zone and his wife, Amanda Chapman, have been bringing the heat to the people of Los Angeles, courtesy of their Nashville Hot Chicken. The culture of Hot Chicken speaks deeply to both Johnny and Amanda, and their goal is to continue sharing the spirit and camaraderie of the dish. No matter how hot, Howlin’ Ray’s aspires to bring families, friends, and newcomers together to share a meal and feel the heat.

Man standing up biting into a large slice of pepperoni pizza

Scarr’s Pizza

Scarr’s Pizza was established in 2016 by Scarr Pimentel and is based in New York City. With a focus on organic and all-natural ingredients, Scarr’s Pizza is committed to creating high-quality pizza for the community and beyond.

Large hard-shell taco with cheese and tomatoes on a orange tray in front of a colorful wall.

B.S. Taqueria

The Los Angeles-based, ingredient-driven taqueria offers creative twists on classic tacos, such as Chile-rubbed al pastor made with cauliflower roasted over a wood-fired grill, alongside time-honored favorites like carnitas and house-made chorizo, all served on freshly pressed heirloom corn tortillas. Founded by Chef Ray Garcia, the menu is rounded out with dishes intended for sharing, all of which channel elements of long-established tradition while presenting a modern appeal.

 

Ramen soup in a bowl with someone holding a hardboiled egg in a spoon and chopsticks over the bowl.

Ivan Ramen

Ivan’s journey is a compelling tale of a teenager's unexpected introduction to the culinary world through a dishwashing job at a sushi bar, igniting his passion for Japanese culture. Defying the odds, Ivan opened a wildly successful ramen shop in Tokyo, setting the stage for his expansion into the U.S. with Ivan Ramen in New York City—and an exciting new location coming to the UK next year. But Ivan Ramen is more than just exceptional ramen; the menu is also packed with inventive, playful izakaya-style plates that reflect the fun and adventurous spirit of Japanese dining.

 

Large sandwich with col slaw, bologna, and cheese being held

Turkey and the Wolf

James Beard Award-nominated chef Mason Hereford brings his two New Orleans favorites, Turkey and the Wolf and Molly's Rise and Shine, to Las Vegas—merged into a single, vibrant dining experience. Turkey and the Wolf, named Bon Appétit's Best New Restaurant in America in 2017, is known for its playful takes on comfort food, like the braised collard green sandwich. Molly's Rise and Shine, featured by Food & Wine, serves inventive breakfast dishes, including roasted carrot yogurt and hearty biscuit sandwiches.

Liquid from a bottle being poured into a glass with ice.

Close Company

From the creators of Death & Co, one of the most influential bars of the modern craft cocktail movement, Close Company brings its signature cocktail excellence to a playful and vibrant setting. With a focus on contemporary drinks and a lively atmosphere, Close Company offers an approachable, community-driven experience that doesn't sacrifice quality. This new concept debuts its first West Coast location in Las Vegas, with additional launches planned in Nashville and Atlanta, making it a must-visit destination for both travelers and locals.

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