• Venetian Culinary Services

Custom menus tailored to group needs and tastes, sustainably sourced local ingredients, and innovative cuisine crafted by master chefs—The Venetian delivers an unparalleled culinary program to elevate your event.  

Driven By Sustainability

Local sourcing reduces our carbon footprint and allows us to cook with the freshest possible ingredients

Vegan, vegetarian, and gluten-free options on nearly every menu, and minimize use of processed and GMO foods

We continually track consumption to identify waste reduction opportunities, and regularly donate leftover items to local food banks


Meetings & Events Culinary Program

Distinguished French Master Chef Olivier Dubreuil and Executive Banquet Chef Jerome Ducrocq are at the helm of our industry-leading F&B program.


Under their expert guidance, our diverse culinary team can execute a diverse range of ethnically inspired and boundary-pushing dishes. We’ll design a custom menu to fit the needs and tastes of every single guest.


Exhibit Booth Catering

Our team will deliver a delicious finishing touch for your exhibit space with an array of healthy and beautifully arranged dishes. Contact your Catering and Conference Manager to coordinate banquet needs.

Honest Food Program

Discover our transparent approach to culinary excellence. The Honest Food Program is dedicated to architecting healthy cuisine, featuring locally sourced ingredients from food producers and partners we trust.

chef plating appetizers

Chef Bios