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  • Fried chicken, sauce and collard greens displayed on a black table.
    american
    $

    Howlin’ Ray’s

    Nashville-inspired Hot Chicken

Since 2015, chef Johnny Ray Zone and his wife, Amanda Chapman, have been bringing the heat to the people of Los Angeles, courtesy of their Nashville Hot Chicken. The culture of Hot Chicken speaks deeply to both Johnny and Amanda, and continuing to share the spirit and camaraderie of the dish is their goal. No matter how hot, Howlin’ Ray’s aspires to bring families, friends, and newcomers together to share a meal and feel the heat.

Signature Hot Chicken Sandwiches, Tenders, & Wings

Whether you're craving our juicy jumbo tenders, classic jumbo wings, or our famous Sando, every piece is fried to perfection in 100% peanut oil. The Sando—piled high with a massive boneless breast, crisp slaw, pickles, and our signature comeback sauce on a butter bun—has quickly earned a reputation as one of the best chicken sandwiches Las Vegas has to offer

We don't just serve standard Nashville hot chicken; we let you completely control the burn. Every order can be customized with one of our six distinct spice levels:

  • Country: No heat, just classic southern fried crunch
  • Mild: A gentle brush of heat
  • Medium: Feel the burn
  • Hot: Burn, baby, burn
  • X-Hot: You’ve been warned
  • Howlin': Can't touch this (10++ heat for true spice veterans)

Frequently Asked Questions

  • Four baskets with paper liners in them grouped together containing fried chicken with pickles on top and sides of collard greens, cheese and cole slaw.
  • Two women sitting in a booth with red shirts and sunglasses on sipping on straws from their to-go cups.
  • Fried chicken with sliced pickles on top with crinkle fries on graphic paper.
  • Large sandwich with fried chicken, pickles, cole slaw, cheese and a yellow sauce in front of a red background.

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