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  • Large hard-shell taco with cheese and tomatoes on a orange tray in front of a colorful wall.
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    B.S. Taqueria

    Mexican Taqueria

The Los Angeles–based, ingredient-driven taco restaurant offers creative twists on classics like ancho-marinated steak, citrus adobo chicken, and garlic roasted mushrooms—all served on freshly pressed heirloom corn tortillas. Founded by chef Ray Garcia, the menu is rounded out with dishes intended for sharing, all of which channel elements of long-established tradition yet are presented with modern appeal.

Award-Winning Tacos on the Strip

Bring your appetite for authentic flavor to B.S. Taqueria, located inside Via Via Food Hall at The Venetian Resort Las Vegas. B.S. Taqueria was honored as the 2025 Bronze Winner for Best Tacos in Las Vegas by the Las Vegas Review Journal. Every taco is built on fresh, house-pressed heirloom corn tortillas, filled with options like tender carne asada, citrus adobo chicken, or slow-cooked quesabirria with rich consommé. Pair your meal with loaded birria nachos and a refreshing craft mango margarita or paloma on tap for an elevated, casual dining experience right in the heart of the action.

Best of Las Vegas 2025 Bronze Winner. Las Vegas Review-Journal. bestoflasvegas.com.

“ BEST TACOS ”

 2025 Bronze Winner - Las Vegas Review Journal

Special Events

  • Blue corn hard taco shell with mushrooms and broccolini on a plate.
  • Blue corn hard taco shell with carne asada, salsa and green sauce.
  • Tortilla chips covered with meat, cheese and salsa on a plate.
  • Large hard-shell taco with cheese and tomatoes on a orange tray in front of a colorful wall.

Frequently Asked Questions

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