James Beard Award-nominated chef Mason Hereford is bringing his two New Orleans favorites, Turkey and the Wolf and Molly's Rise and Shine, to Las Vegas—merged into a single, vibrant dining experience.
Turkey and The Wolf, named Bon Appétit's Best New Restaurant in America in 2017, is known for its playful takes on comfort food, like the braised collard green sandwich. Molly's Rise and Shine, celebrated by Food & Wine, serves inventive breakfast dishes like roasted carrot yogurt and hearty biscuit sandwiches.