Skip to main content
Menu
Offers
Search The Venetian Search
Select Dates Loading Loading Check Rates
  • A hand holding a large sandwich with meat, chips, and lettuce above a red table.
    american
    $

    Turkey and the Wolf

    American Southern Food

James Beard Award-nominated chef Mason Hereford brings his two New Orleans favorites, Turkey and the Wolf and Molly's Rise and Shine, to Las Vegas—merged into a single, vibrant dining experience.

Turkey and the Wolf was named Bon Appétit's Best New Restaurant in America in 2017 and is known for its playful takes on Southern comfort food, like the braised collard green sandwich. Molly's Rise and Shine, celebrated by Food & Wine, serves inventive breakfast dishes like roasted carrot yogurt and hearty biscuit sandwiches.

A Playful Take on Southern American Classics

If you're looking for an unforgettable American restaurant, look no further than Turkey and the Wolf. Located inside the bustling Via Via Food Hall at The Venetian Resort Las Vegas, this dining destination brings a lively, retro-inspired diner vibe straight to the Las Vegas Strip.

We reimagined Southern food by merging nostalgic classics with bold, award-winning culinary creativity. Guests can expect generous portions, soul-warming Southern flavors, and a welcoming, casual atmosphere.

Special Events

  • Red table with individual plated sandwiches, jalapeños, noodles and salad.
  • Two halves of a sandwiched stacked on top of each other, sandwich has collard greens, col slaw and sauce.
  • Large sandwich with col slaw, bologna, and cheese being held

Frequently Asked Questions

MAY WE SUGGEST...