Fancy Dining

Dine and drink at the best

Each restaurant at The Venetian Resort showcases how high-quality, locally-sourced ingredients and attention to detail create the most sought after destinations for dining on the Strip. From simple to extravagant, you can indulge your palate on our world-class cuisine served in unparalleled atmospheres. Each restaurant has its own distinct experiences and every bite is worth savoring.

WAKUDA

WAKUDA is a high-end, purely Japanese restaurant featuring modern dishes made from the finest seasonal-harvest ingredients. At WAKUDA, a true omakase is offered, where guests can enjoy courses prepared à la minute based on their reactions for a fancy dining experience unlike any other.

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estiatorio Milos

Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Miami, Las Vegas, and Los Cabos.

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Mott 32

Mott 32 explores an immersive dining experience that highlights the indulgent beauty of unlikely pairings. It embraces flavors and ingredients from around China and the world and delivers it as home cooking should be. A fancy Chinese dinner in Las Vegas in a more rustic and honest way.

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Bouchon

Enjoy elevated bistro classics from Thomas Keller. Named "America's Best Chef" by Time Magazine, Thomas Keller brings a modern take on French cuisine. The best of fancy dining, make a reservation for the popular Sunday Brunch.

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CUT by Wolfgang Puck

Steak lovers flock to Wolfgang Puck’s American steakhouse. This fancy dining restaurant has humanely treated ingredients. Plus, a large selection of house-made sauces. The restaurant presents a contemporary twist on the classic steakhouse.

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