Villa Azur

Make A Reservation

Hours

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    5:30 PM - 2:00 AM

  • Thursday

    5:30 PM - 2:00 AM

  • Friday

    5:30 PM - 2:00 AM

  • Saturday

    5:30 PM - 2:00 AM

  • Sunday

    5:30 PM - 2:00 AM

Special Offerings
  • Live Music

    Wednesday & Sunday

    7:00 PM – 2:00 AM

Location

Mediterranean French Dinner Late Night Weekend Brunch $$$$

Villa Azur will immerse guests in an experience of authenticity and elegance by pairing the upscale European lifestyle with the vibrant Miami touch. The destination will serve a feast for the senses, delivering a unique experience each night with upscale cuisine in a high-energy ambiance that inspires guests to dance the night away. The Villa Azur Las Vegas location is owned and operated by Danko Hospitality Group, an established group of restaurateurs who are experts in creating unique experiences that encompass food, drinks, and service.

Perfect For:
Celebrations Date Night Night Out Live Entertainment
Preview Card Awards 1

"Romantic Restaurant We Love"

Forbes Travel Guide

See Awards

Awards and Reviews

Menu
“Best Dinner in Miami ”
Zagat
Menu
“Best Service”
Miami New Times

Did you know?

Did you know?
  • Villa Azur brings extravagance with late-night entertainment, glamorous greeters, DJs, musicians, dancers, and other entertainers performing throughout the restaurant to evoke the effervescence of an authentic cabaret and give guests the energy and after-dinner vibe of the French Riviera.

Chef Sani Hebaj

Chef Sani Hebaj

I look forward to being a part of Villa Azur’s opening in Las Vegas and putting my spin on the French-Mediterranean cuisine it’s known for.

Show Bio

Executive Chef Sani Hebaj is a New York City native from a long line of family chefs. Born in Brooklyn, Hebaj is the son of immigrant parents who also embraced the food of New York.

After studying culinary arts and sciences at the California Culinary Academy in San Francisco, Chef Hebaj returned to New York to hold various cook positions in several two- and three-star New York Times reviewed restaurants. Working and staging with an array of talented chefs allowed him to progress his career and expand his flavor profile to a variety of different cuisines that make up the world-renowned New York dining scene.

He then opened Dabble at the Conrad New York Midtown and served as executive chef at The Plaza Hotel where he oversaw the iconic Palm Court and Plaza Food Hall. Most recently, he opened The Beast by Todd English at AREA15 in Las Vegas as executive chef, which encompassed seven kitchens and cuisines operating together to feed the many visitors of the venue.

He is inspired to produce memorable moments for each person who dines with him and his diverse knowledge and passion for flavor profiles allows him to create Villa Azur’s signature menu that features tastes of the south of France and the east coast, pairing seasonal ingredients and international flavors with stunning presentation.

Hide Bio

Group Dining

Group Dining

  • Bar

    26 Seated

  • Main Dining Room

    300 Seated

  • Full Venue Buyout

    300 Seated | 400 Reception

  • VIP Booths

    24 Seated

  • Bar & Lounge

    Up to 150 Reception

Contact

  • Nicole Wack

    Phone: 702.827.4307

    Email
  • Bar

    26 Seated

  • Main Dining Room

    300 Seated

  • Full Venue Buyout

    300 Seated | 400 Reception

  • VIP Booths

    24 Seated

  • Bar & Lounge

    Up to 150 Reception

Contact

  • Nicole Wack

    Phone: 702.827.4307

    Email
1 EXCLUSIVE OFFER JUST FOR YOU
View Offer