BRERA OSTERIA IS BRINGS A FAMOUS ITALIAN TRADITION, “APERITIVO HOUR,” TO THE VENETIAN RESORT

Press Releases

Las Vegas, NV (May 24, 2021) BRERA osteria brings a famous Italian tradition to The Venetian Resort, Aperitivo Hour, the break between work and dinner where you meet friends to socialize and plan the night. 

Influenced by the artsy cool Brera district in Milan, Italy, known for its lively bar and restaurant scene, it’s also the neighborhood credited for bringing the social happy hour concept to the world one hundred years ago – known as Aperitivo Hour. It’s the Italian way to finish the day and start the night with cocktails and bites.

“When I was 23 and left Italy and moved to the United States, I noticed Aperitivo Hour was missing,” said Executive Chef and Partner Angelo Auriana. “Now we are happy to bring our culture and Italian way of life to The Venetian Resort.”

During Aperitivo Hour, guests can enjoy classic cocktails, wine, and complimentary bites from chef plus a special Aperitivo Hour menu featuring bruschetta, beef tartare, meatballs, mussels, and pizza in a lively atmosphere. At BRERA, guests will feel like part of the family with Chef Angelo’s menu of sophisticated comfort food and sharable plates.

BRERA osteria opened earlier this year, anchoring St. Mark’s Square in Grand Canal Shoppes.

Hours of operation:

• Aperitivo Hour: daily from 3:00 p.m. – 5:00 p.m.
• Lunch and dinner: Sunday – Thursday, 12:00 p.m. – 9:00 p.m., Friday and Saturday, 12:00 p.m. – 10:00 p.m.

 

ADDITIONAL HAPPY HOURS: 

Furthering the Italian tradition, several other restaurants at The Venetian Resort feature regular Happy Hour promotions:

BUDDY V’S RISTORANTE:

• Monday – Thursday, 5:00 p.m. – 7:00 p.m., Friday – Sunday, 4:00 p.m. – 6:00 p.m.

CHICA BY CHEF LORENA GARCIA:

• Monday through Thursday from 9:00 a.m. – 6:00 p.m.

MAJORDŌMO MEAT & FISH BY DAVID CHANG:

• Thursday – Monday from 5:00 p.m. – 7:00 p.m.

ROCKHOUSE:

• Thursday – Friday 11:00 a.m. – 7:00 p.m.

SUGARCANE RAW BAR GRILL:

• Daily 3:00 p.m. – 6:00 p.m., Friday and Saturday, 10:00 p.m. – 12:00 a.m.

SUSHISAMBA:

• Daily, 4:00 p.m. – 7:00 p.m.

TRUSTWORTHY BREWING COMPANY:

• Thursday – Monday, 3:00 p.m. – 6:00 p.m.

YARDBIRD SOUTHERN TABLE AND BAR:

• Saturday through Monday from 9:30 a.m. – 4:00 p.m.

About The Venetian® Resort Las Vegas

The iconic Venetian Resort Las Vegas is comprised of three all-suite towers: The Venetian, The Palazzo, and the Venezia. 

The resort experience is marked by a commitment to sophisticated play with world-class restaurants from celebrated chefs; Canyon Ranch spa + fitness; a five-acre pool and garden deck; two casinos and a poker room, and enviable retail options at Grand Canal Shoppes.  A premier events and conference center, the resort is also home to more than 2.25 million square feet of meeting and convention space, including the convention center and expo.

Earlier this year the resort launched its Venetian Clean Commitment, new cleanliness and operational protocols that meet or exceed the resort’s already rigorous standards, a Venetian Clean document outlines top-line changes available at venetianlasvegas.com/VenetianClean.

For more information, visit venetianlasvegas.com.

 

About Factory Place Hospitality Group

Famous for their Italian cuisine, Factory Place Hospitality Group has created some of the most acclaimed restaurants in Los Angeles and Las Vegas providing exceptional service and desirable menus with a lively warm atmosphere.

Founded by CEO Matteo Ferdinandi and his wife, Beverage Director Francine Diamond – Ferdinandi in March 2013, the couple brought on Chef Angelo Auriana a few months later as partner and opened The Factory Kitchen in 2013 in the heart of Los Angeles’ Arts District. The group added to the portfolio of restaurants with BRERA Ristorante, and sixth+mill Pizzeria-Bar before joining the signature restaurant collection at The Venetian Resort with Matteo’s Ristorante Italiano and BRERA Osteria.

FPHG delivers classic Italian recipes with Chef Angelo’s personalized interpretation from growing up in Italy by simplifying and highlighting the essence of the meal.