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  • Interior of Las Vegas restaurant Sugarcane, showing a center bar and dark wood tables with green accents.
    american
    $$

    Sugarcane

    Indulge in modern American fare with classic dishes, house-made specialties, and a raw bar.

In 2016, Sugarcane opened its doors in Las Vegas on Restaurant Row. Serving breakfast, everyday bottomless brunch, lunch, dinner, and happy hour. Visit any time of day for truly delicious fare and feel-good vibes.

Popular Dishes

  • Two slices of avocado toast topped with grilled corn and greens on a yellow plate.
  • French toast topped with caramelized apples in a skillet, served with a scoop of vanilla ice cream on a brown tray.
  • Waffles with berries, syrup, and cream on a rustic plate, accompanied by coffee and pastries in the background.
  • Plated lamb chops on a bed of leafy greens and red onions, garnished with pomegranate seeds and creamy sauce.
  • Four scallops garnished with sliced green pepper and black seasoning on a black plate with chopsticks and lime wedges.
  • Grilled chicken topped with fresh vegetables and cilantro in a bowl beside a glass of orange beverage on a wooden table.

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