8:00 AM - 6:00 PM
8:00 AM – 11:00 AM
11:00 AM – 5:00 PM
Venetian Pool Deck
The luxury of eating poolside is unmatched. Spritz Restaurant & Bar offers a leisurely start to your day or the perfect afternoon pick-me-up. Spritz uses seasonal ingredients for refreshing and filling bites while you lounge by the pool. Available to hotel guests of The Venetian Resort, you’ll find this gem on The Venetian pool deck.
Healthy Restaurants with a View
Early risers have found their poolside heaven. Fuel your time in the sun with a Baja Breakfast Burrito made with organic eggs and packed with other breakfast goodies. If you’re craving something on the sweet side with substance, the Protein Power Pancakes are a top choice.
Lunch Restaurant Las Vegas
As the sun shines high in the sky, it’s time to pick your lunch vibe, and there are plenty to choose from. Snacks, salads, pizzas, and more—it’s all here. Try the Blackened Fish Tacos for a gluten-free option with a kick. And if you’re lounging poolside with a group, the Seafood Tower is a must. Picture a 1lb Maine Lobster, King Crab, Jumbo Shrimp, Sashimi, and sauces to match. Is your mouth watering yet?
Slushes and Whips, Oh My
Cool off the best way possible—a boozy frozen treat. Choose a classic Piña Colada, with or without a rum float. Sip on the Frozen Margarita flavor of your choice. If you have a soft spot for nostalgia with an edge, choose the Spiked Dole Whip. You can enjoy it in its original non-alcoholic form, too. Choose from pineapple, strawberry, or a swirl of both.
An original poolside hotspot by 50 Eggs Hospitality Group, they’ve redefined outdoor dining on the Las Vegas Strip. Designed in partnership with NOVUS Architecture, they created a natural chic vibe inspired by Malibu. Comfortable and colorful with elegant finishes and modern lines, the raised planters and elevated daybeds offer a relaxing view of the pools. The finer details include encaustic floor tiles, mosaic tile column wraps, draperies that evoke sea waves as the wind rustles the fabric, and jute rope accents complete the beachside aesthetic. Eating breakfast or lunch poolside is made all the better while lounging in the shade at Spritz.
Hass Avocado, Pistachio, Fresno Chile, Radish
Lemon Olive Relish, Grilled Pita, Vegetables
Fresh Berries, Granola, Toasted Coconut, Banana
Black Cod, Corn Tortillas, Cilantro Slaw, Pineapple Pico, Sriracha Aioli
Bernard Camat, Executive Chef of Spritz Restaurant & Bar and CAPRI Pool Lounge & Bar at the Venetian Las Vegas brings a wealth of experience to both poolside outlets operated by 50 Eggs Hospitality Group.
Originally from the island of Guam, Chef Bernard moved to Las Vegas at a very young age to attend culinary school at Le Cordon Bleu in 2005. From there, he landed a job as a line cook at Roy’s Hawaiian Fusion and worked his way up through the ranks in celebrated restaurant kitchens both on and off the Las Vegas Strip to become head chef for the past decade.
With a strong Filipino heritage, he credits his success in culinary arts from being raised with all the traditions and culture surrounding the food prepared by his parents and grandmother, and he is a believer that there’s truly nothing better than a simple bowl of ramen done right.
Chef Bernard’s passion for multiple styles of cuisine and is reflected in the diverse menus he presents at Spritz and CAPRI throughout pool season, offering something for everyone from healthful to indulgent and only using the highest quality ingredients available throughout the spring and summer months.Hide Bio
Spritz Restaurant & Bar