Spritz Restaurant & Bar

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  • Daily

    8:00 AM - 6:00 PM

Special Offerings
  • Spritz Cabana Menu


    11:00 AM – 6:00 PM


American Breakfast Lunch Casual Dining Poolside Dining $$

Exclusively for guests of The Venetian Resort

The best pools in Las Vegas come with incredible poolside cuisine. Join us at Spritz, a leisurely-paced spot by 50 Eggs Hospitality Group that redefines outdoor dining on the Strip. Interested in lighter options? Choose an egg white frittata or vegan coconut granola bowl. Heartier dishes include the Baja Breakfast Burrito or a classic All-American Breakfast option. Whichever your preference, you can savor some of the best breakfast in Las Vegas to enjoy by the pool.  

Spritz also offers lunch for afternoon pool seekers. Enjoy light snacks, like fresh guacamole or shrimp ceviche. For those craving a little more, check out the indulgent Truffle Burger. Try the barbeque chickpea and grains bowl for a plant-based option full of flavor. Spritz is one of the greatest places to eat in Las Vegas when you’re lounging poolside.

Perfect For:
Mixology Cocktails Poolside Dining

Did you know?

Did you know?
  • Spritz's "Boujee Watermelon" includes housemade sorbet and an entire bottle of Bugey-Cerdon sparkling wine.
  • For those looking for a healthy way to start the day poolside, Spritz's "Turmeric Tonic" does the trick with fresh pressed juice and turmeric, which is an anti-inflammatory, and garnished with a twist of fresh cracked black pepper to activate those anti-inflammatory properties.
  • The decadent Frozen S’mores Sandcastle with chocolate and vanilla ice cream, marshmallow and graham cracker crumbs weighs in at an impressive 5 pounds.

Bernard Camat

Bernard Camat, Executive Chef of Spritz Restaurant & Bar and CAPRI Pool Lounge & Bar at the Venetian Las Vegas brings a wealth of experience to both poolside outlets operated by 50 Eggs Hospitality Group.

Originally from the island of Guam, Chef Bernard moved to Las Vegas at a very young age to attend culinary school at Le Cordon Bleu in 2005. From there, he landed a job as a line cook at Roy’s Hawaiian Fusion and worked his way up through the ranks in celebrated restaurant kitchens both on and off the Las Vegas Strip to become head chef for the past decade.

With a strong Filipino heritage, he credits his success in culinary arts from being raised with all the traditions and culture surrounding the food prepared by his parents and grandmother, and he is a believer that there’s truly nothing better than a simple bowl of ramen done right.

Chef Bernard’s passion for multiple styles of cuisine and is reflected in the diverse menus he presents at Spritz and CAPRI throughout pool season, offering something for everyone from healthful to indulgent and only using the highest quality ingredients available throughout the spring and summer months.

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Group Dining

  • Veranda/Terrace

    50 Seated / 75 Reception

  • Full Buyout

    100 Seated / 200 Reception

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Spritz Restaurant & Bar

Make A Reservation 702.979.5818