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Matteo’s Ristorante Italiano

Name: Matteo’s Ristorante Italiano
Address: 3325 S Las Vegas Blvd, Las Vegas, NV, 89109, US
Telephone: +17024141222
Price range: $$$

Make A Reservation

702.414.1222

Location

702.414.1222

Menu
Make a Reservation

Restaurant Row
View Map and Directions

Monday

11:30 AM - 10:00 PM
Tuesday

11:30 AM - 10:00 PM
Wednesday

11:30 AM - 10:00 PM
Thursday

11:30 AM - 10:00 PM
Friday

10:00 AM - 11:00 PM
Saturday

10:00 AM - 11:00 PM
Sunday

10:00 AM - 10:00 PM

Special Offerings

Full menu available for takeout

702.414.1222

12:00 PM – 9:30 PM
Weekend Brunch

Friday - Sunday

10:00 AM – 2:00 PM

Signature Restaurant

Master chef with award winning experience
Top shelf alcohols and cocktails
Best food fusions and concepts
Masters of their craft, sommeliers
Concepts designed to thrill the senses
World-renowned flavor profiles
Refined atmosphere like no other
Recognized with awards and honors

Hours

Monday

11:30 AM - 10:00 PM
Tuesday

11:30 AM - 10:00 PM
Wednesday

11:30 AM - 10:00 PM
Thursday

11:30 AM - 10:00 PM
Friday

10:00 AM - 11:00 PM
Saturday

10:00 AM - 11:00 PM
Sunday

10:00 AM - 10:00 PM

Special Offerings

Full menu available for takeout

702.414.1222

12:00 PM – 9:30 PM
Weekend Brunch

Friday - Sunday

10:00 AM – 2:00 PM

Location

Restaurant Row
View Map and Directions

Italian Weekend Brunch Lunch Dinner $$$

Experience one of the best Italian restaurants in Las Vegas at Matteo’s Ristorante Italiano. Located in The Venetian’s Restaurant Row, enjoy unique Northern Italian recipes and cuisine inspired by The Factory Kitchen in the Los Angeles arts district.

Locally Sourced Ingredients

Using fresh and locally sourced ingredients, Chef Angelo Auriana has crafted a dynamic menu. By highlighting the best dishes in the North, taste buds are transported to a bustling Italian trattoria. From the sea; grilled Mediterranean sea bass. And from the land; slow roasted pork belly.

Homemade Pasta - Made to Order

Watch as pasta is made to order, on full display. Try the mandilli di seta, a delicate pasta with a basil and almond pesto. With recipes passed down through generations of Italian kitchens, Matteo’s menu is guaranteed to satisfy.

The Inspiration

Matteo's is brought to you by restaurateur Matteo Ferdinandi and Chef Auriana. Their goal; creating a dining experience that’s both indulgent and approachable. Served in an industrial-chic environment, lovers of Northern Italian cuisine will feel right at home from their first bite of pasta to their last bit of cannoli. Definitely stay for the cannoli.

Full menu available for takeout, please call 702.414.1222 to place your order.

Perfect For:

Large Groups Date Night Family Reservations Takeout

"Best Pasta Hug: Mandilli Di Seta"

Las Vegas Weekly Best of Vegas 2019

Handkerchief egg pasta, almond basil pesto, ligurian extra virgin olive oil

Mandilli di Seta Handkerchief egg pasta, almond basil pesto, ligurian extra virgin olive oil

Weekend Brunch; Blueberries, mascarpone crema, orange marmalade, maple syrup

Ricotta Pancakes Weekend Brunch; Blueberries, mascarpone crema, orange marmalade, maple syrup

Parma prosciutto filled pasta, pistachios, mortadella, truffle butter sauce

Modenesi Parma prosciutto filled pasta, pistachios, mortadella, truffle butter sauce

Roasted north sea salmon, tuscan farro, beet greens, horseradish cream sauce

Salmone Roasted north sea salmon, tuscan farro, beet greens, horseradish cream sauce

Pan roasted half chicken, couscous, carrots, onions, parsley, black garlic, reggiano cream

Pollo Pan roasted half chicken, couscous, carrots, onions, parsley, black garlic, reggiano cream

Sweet & spicy peppers filled with soft cheese, grana padano, arugula oil

Peperu Sweet & spicy peppers filled with soft cheese, grana padano, arugula oil

Tuscan kale, radicchio, aged ricotta, crostini crumbs, red wine vinegar, hazelnuts

Cavolo Nero Tuscan kale, radicchio, aged ricotta, crostini crumbs, red wine vinegar, hazelnuts

Special Events

Easter at Matteo’s? We’re All Ears.

ITALIAN

April 9, Sunday | 10:00 AM - 02:00 PM

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Love trattoria-inspired cuisine? Gather the family and hop on over. Matteo’s Ristorante Italiano is serving Easter brunch. Join us for a delectable á la carte menu. It's bursting with Northern Italian flavors. Start with a satisfying poached egg complemented with crispy prosciutto. Or indulge in the fluffy Ligurian focaccia. It comes with luscious, oven-baked crescenza cheese and fresh squash blossoms. A North Sea salmon main will appeal to every-bunny’s tastes. Especially when served with lemon butter and tarragon. For the meat lovers among us, there will be an Iberico pork secreto dish. Made with natural honey, its jus complements its Calabrian spices. Don't miss the show-stopping lamb loin chop scottadito. It comes hot off the charcoal grill with olive oil confit artichokes. Is there a more eggs-celent indulgence for the holiday? We think not. This exclusive menu is available only on April 9 from 10 a.m.-2 p.m. Reserve your table today.

Pre-Theater Menu

ITALIAN

04:30 PM - 06:30 PM

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Weekend Brunch at Matteo’s Ristorante Italiano

ITALIAN

Fri, Jul 8 - Sat, Dec 31: View Times

Friday | 10:00 AM - 02:00 PM

Saturday | 10:00 AM - 02:00 PM

Sunday | 10:00 AM - 02:00 PM

View Details

Did you know?

Restaurateur Matteo Ferdinandi and partner Chef Angelo Auriana interject a new story into the Las Vegas dining scene, based on their childhood memories in Italy and take you in a culinary journey through the Italian Peninsula.
The seasonally inspired menu features selections prepared using fresh and locally sourced ingredients, highlighting the simplicity of Italian cuisine with recipes that have been passed down from generations.
Chef Angelo’s interpretation is a celebration of gastronomic reinvention that balances traditional Italian cuisine with innovation.

Angelo Auriana

Simple flavors are the most difficult to achieve

Angelo Auriana

Michelin Guide 2019 Bib Gourmand Award

Show Bio

Chef Angelo Auriana hails from Bergamo in Northern Italy. He graduated with honors from the San Pellegrino School. While there, he learned to cook from masters of the culinary arts. He then honed his skills close to home before heading to California in 1985.

He developed his signature style and helped open many restaurants. In 2013, the chef took his career to a new level. He joined the Ferdinandi family. Together they opened The Factory Kitchen and BRERA in the Los Angeles Arts District.

Welcome to Las Vegas. Five years later, they brought Matteo's Ristorante to The Venetian Resort. The trio created BRERA osteria in 2019. Their restaurant group has won multiple accolades for its concepts. They include Bib Gourmand and Michelin Award of Distinction.

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