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From the Sea

Experience steakhouse dining at its best. From refined American steakhouses to spicy southern influenced steakhouses. Whatever you are looking for, a steakhouse has something everyone is looking for. With all the best steaks you could ask for, on occasion you might be looking for something other than steak. The best steakhouses have the best steak, and they have the best seafood. We have curated a list of excellent seafood options that are perfect for a steak alternative.

01 CUT – From the Sea

CUT offers some high quality from the sea appetizer options. Enjoy poached Gulf shrimp, Korean style big eye tuna, Japanese Hamachi, or salmon sashimi. Looking for something for the whole family to share? Enjoy one of two seafood plateaus. Select from the half plateau, which serves 2-4 people. Filled with a daily selection of the chefs’ favorites. Or partake in the full plateau, serving 6-8 people. If you're feeling a little fancy, enjoy a selection of caviar with traditional accompaniments.

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02 CUT – Surf and Turf

If a seafood main dish is what you're after, the surf and turf menu has what you want. Select from a whole roasted loup de mer (or Mediterranean Sea bass), with almonds and brown butter. Enjoy sauteed Alaskan halibut, with green olive salsa verde. But what you might be after is the king of crustaceans. CUT has the most delicious roasted Maine lobster, served with black truffle emulsion. Whether you're looking for an appetizer or a main, CUT has seafood options you can't pass up.

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03 Delmonico Steakhouse – Seafood Appetizers

At Delmonico, Emeril Lagasse has created a spicy New Orleans influenced steakhouse. Combined with classic steakhouse traditions. With these combinations in mind, we are here for the seafood. Guests can enjoy a seafood tower fit for any appetite. The tower includes red king crab legs and poached shrimp. Plus, lobster tails and oysters on the half shell. The tower wouldn't be complete without assorted sauces. If you're feeling fancy, enjoy Emeril's reserve sturgeon caviar service. With traditional garnishes, toast points, and citrus crème fraiche.

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04 Delmonico Steakhouse – Seafood Entrées

Are you seeing more seafood in your future? After you've enjoyed your seafood appetizer, the seafood entrées have exactly what you want. With four perfectly crafted entrées, it might just be hard to decide. Choose from two fish entrées, New Zealand king salmon or Chilean sea bass. For something other than fish, choose from a roasted Maine lobster tail or pan seared scallops. Delmonico Steakhouse is sure to have your new seafood steakhouse favorite.

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05 Smith & Wollensky - Shellfish

Smith & Wollensky, is traditionally known as “America’s Steakhouse.” The steakhouse features a warm inviting atmosphere, complete with a tavern-like lounge. An impressive wine wall, and a peek-a-boo view into the famed butcher room. But we are here for all the best steakhouse seafood. Enjoy starters like angry shrimp, tuna tartare, crab cake, and scallops. Need more shellfish? You can choose from three shellfish towers, for two, four, or six. Filled with chilled Jonah crab claws, Maine lobster, jumbo shrimp, oysters, marinated octopus salad, and more. All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette. Because what is seafood without accompaniments?

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06 Smith & Wollensky – Fresh Catch

Are you full yet? We've covered a lot of delicious seafood appetizers. But if you have room for one more, Smith & Wollensky's fresh catch menu might just do the trick. Guests can enjoy fresh Chilean sea bass, served with fondant potatoes, lobster bisque, and shaved fennel. Seared Yellowfin tuna is up next. Served with togarashi crush, lobster fried rice, and charred scallions. Maybe salmon is your favorite. We have you covered here with organic salmon. Served with black garlic romesco and asparagus. Our final option might be one of our favorites, vegetable Bouillabaisse. If you're not familiar with this traditional Provençal fish stew, it is something to be enjoyed. Served with saffron and fennel broth, zucchini, confit mushrooms, and cauliflower.

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