June might be National Steak Month, but you can enjoy the best steaks around The Venetian all year long. Decadent cuts of meat are just a reservation away from the perfect night. Whether you are looking for award-winning steaks or a steak prepared by a celebrity chef, there is something for everyone. Take a tour of the best meats and steaks around the resort. Check out all our favorites!
At Majordōmo Meat & Fish, they take a traditional steak menu to new heights. Chef David Chang offers smoked meats, seafood, a raw bar, and drinks to complement them all. Our pick is The Smoked Prime Rib. This steak lover's dream is one of many meat entrées to relish. It starts with dry-aged Creekstone prime rib beef that’s cured for 24 hours in Savory Seasoned Salt. Then the prime rib is smoked for five hours before carved and plated. For more details about Majordōmo or the smoked prime rib, check out the below.
From roasted bone marrow to maple glazed pork belly, CUT is your destination for all types of decadent meat options. Try large format meats like the 40oz bone in tomahawk or the double cut Colorado lamb chops. Some features of the CUT menu are USDA Prime Nebraska corn-fed, 35-day dry-aged steaks and Wagyu Beef. You will want to keep coming back to try something new. Check out the CUT menu below.
Delmonico has elements of a classic steakhouse with a New Orleans-style twist. Owned and operated by renowned Celebrity Chef Emeril Lagasse. Enjoy specialties like dry-aged, bone-in rib steak or a double cut pork chop. Our meat recommendation at Delmonico is the Chateaubriand. This is a large center-cut filet carved table side. You will get only the best prime quality aged beef. For more information on the other meat options, visit the Delmonico page below.
04 Buddy V's
Our next pick, we are heading over to Buddy V's Ristorante. From the Cake Boss himself, we recommend you try Buddy's salumi and cheese board. Because what goes perfect with cheese? Meat! Soppressata, spicy capicola, and prosciutto are served next to three delicious cheese, grand padano, fontina, and gorgonzola. What's more, the accompaniments are castelvetrano olives, house pickled vegetables, grilled filone bread, sweet & spicy honey. Stop on by for more of Buddy's favorites.
We can't talk about meat without mentioning the famed one-pound meatball from LAVO. This showstopper is triple meat baby! This behemoth is combined with bread crumbs, eggs, fresh Kobe beef, sausage, and veal. That's meat, meat, and more meat. The meatball is browned off in the oven for half an hour and simmered in tomato sauce for one hour. Served on top is fresh sheep's milk ricotta cheese. This is one meat adventure you will never forget. Learn more about LAVO and the one pound meatball below.
When you stop by the Grand Lux Cafe, you know you will have a bounty of excellent choices. But when it comes to meat, our recommendation is the Cafe Beef Wellington. Tender filet mignon steak medallions are covered with crimini mushrooms and topped with warm puff pastry. The cafe beef wellington is served with madeira wine sauce, mashed potatoes, and vegetables. One of the numerous meat dishes that will make you want to come back for more. Visit the Grand Lux Cafe page for more on their menu.
At Smith & Wollensky, their hand cut steaks are chosen from the top 2% of all beef in America. Enhanced through in-house aging, the steaks’ natural flavor and tenderness are intensified. One of our meat picks from Smith & Wollensky is the starter, Grilled Bacon. A popular appetizer of succulent bacon with chunky peanut butter, jalapeño, and an apple gastrique. Explore all the fantastic meat options at Smith & Wollensky below.