January might be National Meat Month, but you can enjoy the best steaks around The Venetian all year long. Decadent cuts of meat are just a reservation away from the perfect night. Whether you are looking for award-winning steaks or a steak prepared by a celebrity chef, there is something for everyone. Take a tour of the best meats and steaks around the resort. Check out all our favorites.
From roasted bone marrow to maple glazed pork belly, CUT is your destination for all types of decadent meat options. Try large format meats like the 40oz bone in tomahawk or the double cut Colorado lamb chops. Some features of the CUT menu are USDA Prime Nebraska corn-fed, 35-day dry-aged steaks and Wagyu Beef. You will want to keep coming back to try something new. Check out the CUT menu below.
Not only does WAKUDA have the finest fresh seafood but the meat is also at the freshest and highest quality. Beef produced in Japan is the rarest and most expensive on earth. Through diligent breeding and farming practices, Japan has developed beef with the most abundant marbling of any breed. The resulting meat is astonishingly tender, truly a luxury experience. At WAKUDA, only the finest Japanese Wagyu is imported with a marbling score of 8-12 which is the highest grade.Learn More
Meat eaters have plenty to look forward to at Miznon. Rib Eye Minute Steak, Lamb Kabab, and the Folded Cheeseburger dishes are available for those needing to satisfy their meat cravings. Located just off The Palazzo casino floor, discover the beauty and richness of Israeli food at Miznon.Learn More
Delmonico has elements of a classic steakhouse, with a New Orleans style twist. Owned and operated by renowned Celebrity Chef Emeril Lagasse. Enjoy specialties like dry-aged, bone in rib steak or a double cut pork chop. Our meat recommendation at Delmonico is the Chateaubriand. This is a large center cut filet carved table side. You will get only the best prime quality aged beef. For more information on the other meat options, visit the Delmonico page below.Learn More
05 Black Tap
Award winning burgers from Black Tap are upscale but not fussed-up. Flipped only once, layered with two slices of cheese, and griddled (not grilled) to medium. It’s meat perfection that can’t be missed. The meat doesn’t end with burgers. Korean BBQ Chicken Wings and the Truffle Hot Honey Chicken Sandwich are also available to satisfy any meat lovers dreams.Learn More
06 Buddy V's
Our next pick, we are heading over to Buddy V's Ristorante. From the Cake Boss himself, we recommend you try Buddy's salumi and cheese board. Because what goes perfect with cheese? Meat. Soppressata, spicy capicola, and prosciutto are served next to three delicious cheeses. Cheese include, grand padano, fontina, and gorgonzola. What's more, the accompaniments are castelvetrano olives, house pickled vegetables, grilled filone bread, sweet and spicy honey. Stop on by for more of Buddy's favorites.Learn More
The defining flavor of CHICA’s meat is their signature live-fire approach. What's their secret? They roast each protein to perfection using a revolutionary custom open fire grill over a mix of oak, mesquite hardwood, and charcoal that imparts an unmatched taste in each cut. Hours of meticulous attention to detail are spent by the butcher and chef teams. Whether it’s marinating, curing, or dry-aging the meat, every hand-selected cut is prepared with care. Once it’s served, every bite reveals another layer, offering a one-of-kind experience to savor. Try the Cascabel Adobo-rubbed 10 oz. Filet for a tender, palate-pleasing dish to savor. The Pepita-crusted New Zealand Lamb Rack arrives tableside with a mouthwatering aroma from the wood oven. Enjoy melt-in-your-mouth heaven as you eat the Slow-roasted Cheshire Pork Porchetta. Looking to share? The Wood-fired Meat Parrillada with skirt steak, tenderloin, lamb, chorizo, chicken, and chimichurri sauce is fantastic. To start planning your next meal, check out CHICA’s page for even more options.Learn More
We can't talk about meat without mentioning the famed one-pound meatball from LAVO. This showstopper is triple meat. This behemoth is combined with breadcrumbs, eggs, fresh Kobe beef, sausage, and veal. That's meat, meat, and more meat. The meatball is browned off in the oven for half an hour and simmered in tomato sauce for one hour. Served on top is fresh sheep's milk ricotta cheese. This is one meat adventure you will never forget. Learn more about LAVO and the one-pound meatball below.Learn More
When you stop by the Grand Lux Cafe, you know you will have a bounty of excellent choices. But when it comes to meat, our recommendation is the cafe beef wellington. Tender filet mignon steak medallions, covered with crimini mushrooms and topped with warm puff pastry. The cafe beef wellington is served with madeira wine sauce, mashed potatoes, and vegetables. One of the numerous meat dishes that will make you want to come back for more. Visit the Grand Lux Cafe page for more on their menu.Learn More
At Smith & Wollensky, their hand cut steaks are chosen from the top 2% of all beef in America. Enhanced through in-house aging, the steaks natural flavor and tenderness are intensified. One of our meat picks from Smith & Wollensky is the starter, Grilled Bacon. A popular appetizer of succulent bacon with chunky peanut butter, jalapeño, and an apple gastrique. Explore all the fantastic meat options at Smith & Wollensky below.Learn More