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  • A glass fronted restaurant in warm wood tones with gold accents. Double doors are open under the name Delmonico.
    steakhouse
    $$$$

    Delmonico Steakhouse

    A Las Vegas culinary institution, Delmonico sets high standards for the American steakhouse.

World-renowned celebrity chef Emeril Lagasse infuses a traditional menu with his signature New Orleans style. Equal parts classic and contemporary, Delmonico Steakhouse uses locally sourced ingredients to prepare simple yet elegant dishes. 

Popular Dishes

  • Rows of meat cuts stored on metal racks in a chilled storage room with a door at the far end.
  • A storage room with multiple shelves filled with large cuts of meat, likely aging or being stored for future use.
  • Seared fish fillet topped with herbs, resting on a bed of sautéed vegetables and diced cured meat.
  • A fork cuts into a grilled steak on a white plate with sauce and garnished herbs.
  • Grilled lobster tail topped with a garlic butter crust, accompanied by a roasted lemon half on a white plate.
  • A well-stocked bar with many liquor bottles, three spherical pendant lights, and a row of chairs in front of the counter.
  • A plated meal with steak topped with butter, roasted potatoes in a dish, and asparagus, accompanied by glasses of wine.
  • A close-up of a grilled fish fillet topped with microgreens and served with colorful vegetables and a side of sauce.
  • A bowl filled with crispy potato chips topped with green onions and grated cheese.
  • Luxurious restaurant entrance with wooden double doors, menu displays, circular lighting feature, and stylish interior.
  • A juicy, grilled steak topped with a pat of melting butter and garnished with chopped herbs on a white plate.

Awards & Reviews

“Best Steakhouse"

SILVER STATE AWARDS

“40 Best Steakhouses in Las Vegas"

THRILLIST

“Grand Award"

WINE SPECTATOR RESTAURANT AWARDS

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