5:30 PM - 10:00 PM
Full menu available for takeout
5:30 PM – 10:00 PM
Celebrating 20 years at The Venetian Resort. Experience Emeril Lagasse’s New Orleans influence combined with classic steakhouse traditions.
New Orleans-style cuisine
Owned and operated by renowned Celebrity Chef Emeril Lagasse. Delmonico Steakhouse features a steakhouse with a New Orleans-style twist. Enjoy Delmonico specialties like dry-aged bone-in rib steak and Chateaubriand, a large center cut filet, carved table side. Sample the barbecue shrimp and double-cut pork chop.
Paired with Drinks
Handcrafted cocktails and a “Grand Award” winning wine list round out the perfect lunch or dinner. Whiskey lovers can select their favorites from the extensive whiskey collection. Sommelier Dylan Amos is available to select the perfect wines from more than 2,300 selections.
Modern Design with Simple Sophistication
The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Enter through glass French doors. Dine under the vaulted ceilings.
Seasonal and Locally-Sourced Ingredients
James Beard Award-winning Chef Emeril Lagasse opened Delmonico Steakhouse in May 1999. A classic steakhouse with a Creole twist.
Chef de Cuisine Daniel Tederous uses top-quality seasonal products
Prepared simply and expertly. Locally-sourced ingredients whenever possible. With only the best prime quality aged beef. More than a steakhouse, Delmonico also features fresh seafood appetizers and entrees, with chicken, pork, and lamb dishes.
SILVER STATE AWARDS
Clarified butter, herb emulsion
18oz, herb jus
Maine lobster garnish
Creekstone Farms naturally raised Angus
Caramel sauce, chocolate shavings and whipped cream
Hand-cut, creole seasoned, charbroiled and served with maitre d'butter
30 Seated / 30 Reception
45 Seated / 45 Reception
75 Seated / 90 Reception
40 Seated / 100 Reception
300 Seated / 500 Reception
Elizabeth ConnGroup Sales & Special Events