- Location
- 702.414.3737
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Restaurant Row
View Property Map (Location 136) -
Monday
5:00 PM - 10:00 PM
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Tuesday
5:00 PM - 10:00 PM
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Wednesday
5:00 PM - 10:00 PM
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Thursday
5:00 PM - 10:00 PM
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Friday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
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Saturday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
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Sunday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
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Full menu available for takeout
702.414.3737
5:00 PM – 10:00 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
5:00 PM - 10:00 PM
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Tuesday
5:00 PM - 10:00 PM
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Wednesday
5:00 PM - 10:00 PM
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Thursday
5:00 PM - 10:00 PM
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Friday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
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Saturday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
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Sunday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Special Offerings
-
Full menu available for takeout
702.414.3737
5:00 PM – 10:00 PM
Location
-
Restaurant Row
View Property Map (Location 136)
Steakhouse Lunch Dinner Fine Dining $$$$
Celebrating 20 years at The Venetian Resort. Experience Emeril Lagasse’s New Orleans influence combined with classic steakhouse traditions.
New Orleans-style cuisine
Owned and operated by renowned Celebrity Chef Emeril Lagasse. Delmonico Steakhouse features a steakhouse with a New Orleans-style twist. Enjoy Delmonico specialties like dry-aged bone-in rib steak and Chateaubriand, a large center cut filet, carved table side. Sample the barbecue shrimp and double-cut pork chop.
Paired with Drinks
Handcrafted cocktails and a “Grand Award” winning wine list round out the perfect lunch or dinner. Whiskey lovers can select their favorites from the extensive whiskey collection. Sommelier Dylan Amos is available to select the perfect wines from more than 2,300 selections.
Modern Design with Simple Sophistication
The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Enter through glass French doors. Dine under the vaulted ceilings.
Seasonal and Locally-Sourced Ingredients
James Beard Award-winning Chef Emeril Lagasse opened Delmonico Steakhouse in May 1999. A classic steakhouse with a Creole twist.
Chef de Cuisine Daniel Tederous uses top-quality seasonal products
Prepared simply and expertly. Locally-sourced ingredients whenever possible. With only the best prime quality aged beef. More than a steakhouse, Delmonico also features fresh seafood appetizers and entrees, with chicken, pork, and lamb dishes.
Perfect For:
"Best Steakhouse"
SILVER STATE AWARDS
Popular Dishes and Tips
See Full Menu
Clarified butter, herb emulsion
18oz, herb jus
Maine lobster garnish
Creekstone Farms naturally raised Angus
Caramel sauce, chocolate shavings and whipped cream
Hand-cut, creole seasoned, charbroiled and served with maitre d'butter
Awards and Reviews
Did you know?
- Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar
- Sommelier Dylan Amos is available to select the perfect wines from more than 2,300 selections.
- James Beard Award-winning Chef Emeril Lagasse opened Delmonico Steakhouse in May 1999. A classic steakhouse with a Creole twist
Gallery
Inside Delmonico
Chateaubriand with Asparagus and Fingerling Potatoes
Bone In Ribeye Steak
Entrance
Truffle and Parmesan Potato Chips
Inside Delmonico
S'more
Cocktail
Herb Marinated Chicken Breast
Bar
Group Dining
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Cobblestone 1
30 Seated / 30 Reception
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Cobblestone 2
45 Seated / 45 Reception
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Cobblestone 1 & 2
75 Seated / 90 Reception
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Front Bar
40 Seated / 100 Reception
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Buyout
300 Seated / 500 Reception
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Contact
Elizabeth Conn
Group Sales & Special Events -
Phone: 702.216.6499
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Delmonico Steakhouse