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CUT by Wolfgang Puck
Make A Reservation
- Location
- 702.607.6300
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The Palazzo Waterfall Atrium
View Map and Directions -
Monday
5:00 PM - 10:00 PM
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Tuesday
5:00 PM - 10:00 PM
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Wednesday
5:00 PM - 10:00 PM
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Thursday
5:00 PM - 10:00 PM
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Friday
5:00 PM - 11:00 PM
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Saturday
5:00 PM - 11:00 PM
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Sunday
5:00 PM - 10:00 PM
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Bar & Lounge Service
Sunday – Thursday:
4:00 PM – 10:00 PM
Friday – Saturday:
4:00 PM – 11:00 PM
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Dinner Service
Sunday – Thursday:
5:00 PM – 10:00 PM
Friday – Saturday:
5:00 PM – 11:00 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
5:00 PM - 10:00 PM
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Tuesday
5:00 PM - 10:00 PM
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Wednesday
5:00 PM - 10:00 PM
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Thursday
5:00 PM - 10:00 PM
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Friday
5:00 PM - 11:00 PM
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Saturday
5:00 PM - 11:00 PM
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Sunday
5:00 PM - 10:00 PM
Special Offerings
-
Bar & Lounge Service
Sunday – Thursday:
4:00 PM – 10:00 PM
Friday – Saturday:
4:00 PM – 11:00 PM
-
Dinner Service
Sunday – Thursday:
5:00 PM – 10:00 PM
Friday – Saturday:
5:00 PM – 11:00 PM
Location
-
The Palazzo Waterfall Atrium
View Map and Directions
Steakhouse Dinner Fine Dining $$$$
Steak aficionados flock to Wolfgang Puck’s refined American steak restaurant, marked by humanely treated ingredients and inventive sauces.
The critically acclaimed, award-winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America.
CUT delivers innovation at every level through its unique culinary, service and design combination. The restaurant presents a contemporary twist on the classic steakhouse through global influences and Wolfgang’s philosophy of offering only the finest and freshest available ingredients.
From prime dry- and wet-aged beef to shellfish and sautéed and roasted whole fresh fish, CUT provides broad appeal. In addition to the restaurant’s renowned signature cuts of beef, guests also can enjoy an extensive array of entrees including the Snake River Farms American Wagyu Short Ribs Double Thick; Kurobuta Pork Chop with apple-quince “moustarda;” Seared Main Diver Scallops; and Whole Roasted Stonington Maine Lobster with black truffle sabayon.
Accompanying the entrees is a large selection of house-made sauces including CUT’s Argentinean Chimichurri and Yuzu Kosho Butter, as well as side dishes such as the popular Creamed Spinach with Fried Organic Egg and the Soft Polenta with Parmesan.
A carefully crafted wine list offers an extensive international list of more than 500 selections focusing mainly on wines from the United States, France, Italy, Spain and Australia. In addition to an emphasis on robust red wines, the list also features a strong selection of white wines.
Adjacent to the restaurant's main dining room is an energetic upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called "Rough Cuts" featuring CUT's popular appetizers and a roving custom cocktail cart showcasing tableside mixology.
Full menu available for takeout, call 702.607.6300 to place your order.
Perfect For:
"4-Star Award Winner"
Forbes Travel Guide 2021
Popular Dishes and Tips
See Full Menu
40 oz USDA Prime, Cavatappi Pasta "Mac & Cheese
Chef's Daily Selection
19 oz USDA Prime, 21 Day Wet Aged, Illinois
Fresh Wasabi, Yuzu, Asian Pear, Sorrel
Seared Maine Diver Scallops with Celery Root, Black Garlic, and Apple
Special Events
Rough Cuts Menu
Steakhouse | Fine DiningThu, Oct 13 - Sat, Dec 31: View Times
Monday | 04:00 PM - 10:00 PM
Tuesday | 04:00 PM - 10:00 PM
Wednesday | 04:00 PM - 10:00 PM
Thursday | 04:00 PM - 10:00 PM
Friday | 04:00 PM - 11:00 PM
Saturday | 04:00 PM - 11:00 PM
Sunday | 04:00 PM - 10:00 PM
Daily
Wolfgang Puck is known for his exquisite cuisine across the globe. Did you know there’s an exclusive mini menu at the bar inside CUT? Sometimes you just need a little bite (or several). Rough Cuts is your answer. The menu offers appetizers that are perfect for snacking while sipping cocktails. You’ll find everything from Kashmiri Chili Popcorn to Crispy Wagyu Beef Wontons. It's updated seasonally, so there’s always something new to savor. Available at the bar counter only, enjoy the menu from 4 p.m. until closing.
Awards and Reviews
Did you know?
- CUT features a selection of choice beef, from USDA Prime Nebraska corn-fed, 35-day dry aged steaks to 100% true Tajima Kobe.
- CUT is a favorite for special occasions, home to more than 1,300 birthday and anniversary celebrations annually.
- A carefully crafted wine list offers more than 500 international selections
Matt Hurley
A Boston native, young Hurley would often be found in the family kitchen cooking alongside his mother and grandmother. Intrigued by the foods of his heritage Matt loved spending his afternoons helping to prepare dinners for their large family. Here he learned the secrets of his family recipes and the true sense of family and the rewards of entertaining through food.
His interest for the culinary arts and the passion for excellence led him to attend The Culinary Institute of America in Hyde Park, NY, graduating with an Associates Degree in Occupational Studies. This prestigious, diverse degree program encompassed the study of classic and contemporary culinary techniques, method training and the development of effective leadership skills.
Following graduation, Hurley relocated to Las Vegas and began his 20-year career with the Wolfgang Puck Fine Dining Group. Starting as a prep cook at Spago, Hurley quickly advanced through a variety of roles within the restaurant group including café chef, line cook, kitchen and purchasing manager, and Corporate Catering Chef. To ready himself for an Executive Chef position, Hurley then spent time training at CUT in Beverly Hills working alongside Wolfgang Puck.
Today, Matt Hurley’s distinguished talent, creativity and passion for cooking, serve as the perfect recipe for success in his role as Executive Chef of CUT by Wolfgang Puck, at The Palazzo Las Vegas. With originality and a desire to entertain, Hurley integrates a passion for fine dining with the freshest, all-natural ingredients possible to create seasonal menus that deliver a culinary experience not to be missed.
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Gallery
Inside CUT
Prime Sirloin "Steak Tartare"
Scallop Ceviche
Pepino's Revenge
Inside CUT
Green Tea Mochi
Group Dining
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Private Dining Room
56 plated dinner / 60 cocktail reception
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Semi-Private Portion of Rear Main Dining Room
60 plated dinner / 70 reception
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Front Dining Room
60 plated dinner / 100 cocktail reception
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Main Dining
140 Seated
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250 Reception with Stations
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Minimums for lunch would be case by case basis, available for group up to 90 people
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Contact
Phone: 702.369.0558
Group Dining
Directions
From The Palazzo Lobby
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Enter The Palazzo casino floor and turn right, using the right-hand walkway until you reach The Waterfall Atrium. CUT will be on your left.
From The Venetian Lobby
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Walk straight through the Grand Colonnade and enter The Venetian casino floor. Use the right-hand walkway until you enter Restaurant Row. Continue through Restaurant Row until you reach The Waterfall Atrium. CUT will be on your right.
Map
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Location
The Palazzo Waterfall Atrium
View Downloadable Map (Location 165) - View Digital Map
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CUT by Wolfgang Puck