For Buddy Valastro, mixing eggs, sugar, butter and flour means a lot more than “making a cake.” Valastro’s talent and passion for the family business, Carlo’s Bakery, has earned the straight-talking cake expert the moniker, and hit TLC show, Cake Boss.
World-class precision and artistic intuition. These are the things that define chef Tetsuya Wakuda’s style. His philosophy is to create a lasting memory that keeps his guests coming back. Over the course of his career, he has won global acclaim. He received two Michelin stars for Waku Ghin at Marina Bay Sands in Singapore. He’s also been included in The World’s 50 Best Restaurants for Tetsuya’s in Sydney, Australia.
There are no results matching your request.