Seafood

Everything from the freshest fish, oysters, lobster, and more

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Majordōmo Meat & Fish

Chef David Chang serves up delicious seafood at Majordōmo Meat & Fish. Kept fresh in their own tanks, choose from a variety of seafood appetizers, sides, and main dishes.

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Mercato della Pescheria

Mercato della Pescheria is a gastronomical experience that combines the proud heritage of an Italian seafood market combined with great service and restaurant style seating.

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estiatorio Milos

Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Miami, Las Vegas, and Los Cabos.

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SUGARCANE raw bar grill

Opened in 2016, SUGARCANE raw bar grill is a restaurant and raw bar serving daily brunch, fire-grilled fare, small plates and more. Guests are welcome to “kick back, eat well. stay awhile.”

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SUSHISAMBA

From the sizzling meats of the robata grill to super-fresh sushi, sashimi and ceviche, SUSHISAMBA has something for everyone. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences.

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