Traditional Mexican Cuisine
Enjoy traditional Mexican foods while watching the gondolas glide by on the canal. Where heritage and innovation combine. With a menu of soulful, scratch-made Mexican favorites for breakfast, lunch and dinner.
From street tacos in hand-pressed tortillas to spicy sauces. House-made guacamole from authentic recipes. Every meal is a feast for the eyes, ears, and a joy for the taste buds. Experience the sizzle of carne asada and the rattle of jalapeño margaritas.
Executive Chef, and Mexico City native, Daniel Marquez lends his creativity to traditional dishes. Known for incorporating items inspired by his travels throughout his home country.
The restaurant’s renovated dining room comes alive. Colorful walls, rich leather, and warm wood furnishings bring a sense of comfort.
For fast casual options, visit the street truck located outside of the restaurant. The walk-up experience features a variety of street foods and margaritas. Along the Grand Canal facing St. Mark’s Square.