Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
11:00 AM - 11:00 PM
Order To-Go
Daily
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Next to The Venetian Poker Room
View Map and DirectionsIf ever there was a second home for Black Tap’s CrazyShake® milkshakes, it’s over-the-top Vegas.
Black Tap Vegas is the home to the very first standalone CrazyShake® bar. It sports a private dining room, seating for 138 indoors and a 52-seat patio with the best views on the strip, overlooking the Venetian’s famous canals. New York street artist Fumero brought his talents to Vegas with three custom murals throughout the space, including a modern take on the four face playing cards.
Our take on burgers: upscale but not fussed-up, our award-winning burgers have received mad respect in a short amount of time. Wondering how we do it? Black Tap burgers are only flipped once, layered with two slices of cheese, and griddled (not grilled) to medium. And we always serve it up on a potato roll with lettuce, tomato, and a pickle on the side. We show the love to the rest of our menu too. Our Korean BBQ wings are award-winners in their own right, and our burger salads, vegan dishes and vegetable sides mean all kinds of eaters can get in on the Black Tap fun too.
Then came our whimsical CrazyShake® milkshakes. Since we first introduced them in 2015, they have received nothin’ but love and recognition around the world. Our milkshakes start with something familiar and then take it over the top. A shake topped with a slice of cake? Cookies “glued” to the side of the rim? Topped with never ending cotton candy? That’s how we do. With fun collabs and limited-time local creations (let’s hear it for our Golden Knights shake!), we’re always spinnin’ up something new for you to sip.
Craft beer is in our hearts, our DNA – even our identity (we took our name from the black tap-handles that you find in craft beer bars). From mainstay classics and our own limited-edition Black Tap brews to rotating seasonal lists and collaborations with local microbrewers, we’ve got something for every beer lover. The suds are just the beginning. We take craft cocktails just as seriously, with playful takes on the classics and seasonal offerings.
We’re having fun at Black Tap. Come kick it with us.
Full menu available for takeout, call 702.414.2337 to place your order.
"Best Restaurants in Las Vegas"
Food Network
Mon, Jul 1 - Wed, Jul 31: View Times
Monday | 11:00 AM - 11:00 PM
Tuesday | 11:00 AM - 11:00 PM
Wednesday | 11:00 AM - 11:00 PM
Thursday | 11:00 AM - 11:00 PM
Friday | 11:00 AM - 11:00 PM
Saturday | 11:00 AM - 11:00 PM
Sunday | 11:00 AM - 11:00 PM
Kicking off Fourth of July with a bang is the only way Black Tap Craft Burgers & Beer knows how to celebrate—and our taste buds are happier for it. Get into the star-spangled spirit with Street Cart Dogs as your savory vehicle. Three all-beef hot dogs served NY Style, Chicago Style, and Chili Cheese Style are upgrades of your favorite summer barbecue memories. What about a CrazyShake? Oh, it’s a bottle-rocket-showstopper. Feast your eyes on the Red, White, and Blueberry Tart CrazyShake. This strawberry, vanilla, and blueberry shake comes with a vanilla-frosted rim covered in dried strawberries and blueberries. An equally patriotic berry fruit tart, whipped cream, and a cherry top it all off. Sounds like the perfect sweet to commemorate the holiday. These specials are available the entire month of July, so get them while you can.
Born in New York and raised in New Jersey, Stephen Parker is a second-generation chef, inspired by both his stepmother and his mentor Michael Fiore. Parker found his passion for cooking as a child, working in the kitchen of his stepmother, chef and restaurateur Nancie Simonet. His first taste of professional cooking came while working in various New Jersey restaurants while attending Temple University, and then as a manager for casual dining restaurants while continuing his education at Farleigh Dickinson University, where he earned a degree in Hospitality Management. In 2009, Parker began working under chef and future mentor Michael Fiore in New York City, spending time in Fiore’s restaurants in New Jersey, as well as Brooklyn’s Tempo. A year later, Parker became Managing Partner/Chef for Mascott Corporation in Jersey City at Markers Restaurant, rising in the ranks to eventually becoming the company’s Corporate Executive Chef. Today, Parker is Corporate Executive Chef at Black Tap Craft Burgers & Beer, a fast-growing casual restaurant group with 13 locations across the globe. Parker works with the innovative brand to oversee menu concepts and development. One of Parker’s proudest moments in his culinary career was serving as an Executive Chef at Chelsea Clinton’s wedding.
56 plated dinner / 60 cocktail reception
60 plated dinner / 70 reception
60 plated dinner / 100 cocktail reception
140 Seated
250 Reception with Stations
Minimums for lunch would be case by case basis, available for group up to 90 people
Book A Group Reservation
Event RequestPhone: 702.414.2337
EmailWalk straight through the Grand Colonnade and enter The Venetian casino floor. Take the left-hand walkway and continue straight until you reach the Wheel of Fortune slots. Take the walkway to the left of the Wheel of Fortune slots and turn left past Noodle Asia. Black Tap will be straight ahead.
Enter The Palazzo casino floor and turn right, using the right-hand walkway until you reach The Waterfall Atrium. Go past the LOVE sculpture and through Restaurant Row until you reach The Venetian casino floor. Take the right-hand walkway and continue straight through the casino. Black Tap will be straight ahead.
Next to The Venetian Poker Room
View Downloadable Map (Location 125)Black Tap Craft Burgers & Beer