20 Bites with the FUNG BROS.

03 Episode 2

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In the second episode, YouTube dynamic culinary duo the FUNG BROS. visit signature restaurants: Bouchon, CUT by Wolfgang Puck, and Buddy V's Ristorante. Take a gastronomic journey around the world and try some of their favorite dishes.

04 Bouchon

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• Escargot à la Bourguignon:
  burgundy snails, parsley-garlic butter & bouchon bakery puff pastry
• Croque Madame:
  toasted ham & cheese on brioche with a fried egg & sauce mornay, served with french fries
• Poulet et des Gaufres:
  roasted chicken with bacon-chive waffle, crown maple syrup & sauce chasseur
• Soupe à l’Oignon:
  caramelized sweet onions with beef jus, country bread & comté cheese
• Assortiment de Pâtisserie:
  croissant, pain au chocolat, cheese danish, almond croissant, fruit danish or blueberry muffin

05 CUT by Wolfgang Puck

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• Crispy Petaluma Quail:
  general tso's sauce, cilantro, scallion, chiliesv
• Korean Style Steak Tartare:
  quail egg, asian pear, crispy garlic, gochujang, sesame oil
• Crispy Whole Fried Tai Snapper:
  jasmine rice, toasted garlic chili soy, cilantro scallion salad
• 100% Tajime Kobe Beef:
  hyogo prefecture, rib eye steak
• Banana Cream Pie:
  banana custard, vanilla wafers, caramelized banana ice cream

06 Buddy V's Ristorante

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• Grilled Octopus:
  pepperonata, lemon, caper, arugula & citrus salad
• White Hot Honey Pizza:
  ricotta, fresh mozzarella, provolone, grana padano, basil, prosciutto, baby arugula, hot honey
• Valastro’s Sunday Gravy:
  meatballs, sausage, lamb, pork, bowl of rigatoni
• Veal Osso Bucco:
  parmesan polenta, natural jus, gremolata
• Lobster Tail:
  custard cream, flaky pastry shell, seasonal fresh fruit

07 Episode 1

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In the first episode, YouTube dynamic culinary duo the FUNG BROS. visit 5 signature restaurants: Black Tap Craft Burgers & Beer, CHICA, Mott 32, Matteo’s Ristorante Italiano, and Yardbird. Take a gastronomic journey around the world and try some of their favorite dishes.

08 Black Tap Craft Burgers & Beer

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• Spicy Korean BBQ Wings: 
  sweet & spicy bbq, scallion, sesame seeds, lime, served with house buttermilk-dill dressing
• The Californian Burger: 
  all natural turkey burger with avocado, swiss cheese, truffle mayo
• Crispy Chicken Sandwich:
  korean bbq, buttermilk coleslaw, cilantro, fresh lime, spicy mayo, served with fries
• Want the World CrazyShake:
  red velvet batter shake, a rim of chocolate candy and red m&ms, topped with a mini two-tiered cake with red ombré rose frosting

09 CHICA

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• Avocado Shrimp Ceviche: 
  sweet lime leche de tigre, tomatillo, mint, cilantro, green pepper, scallion
• Slow-Roasted Suckling Pig Porchetta: 
  spiced plantains, pickled onions, pork jus
• 8oz Angus Beef Tenderloin: 
  mole negro, pepinillos
• Churro Tower: 
  cinnamon churro rings, mexican hot chocolate ganache

10 Mott 32

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• Hot & Sour Iberico Pork Shanghainese Soup Dumplings:
  filled with hot & sour soup for a twist on traditional dumplings 
• Barbeque Pluma Iberico Pork: 
  Signature 36 month Acorn Fed Barebque Pluma Iberico Pork "Char Siu" 
  
• Apple Wood Roasted 42 Days Peking Duck “Signature Mott 32 Cut”:
  roasted in both the Cantonese and Beijing methods for over 48 hours
  
• Soy Ice Cream: 
  a refreshing and surprising blend of flavors topped with fresh strawberries

11 Matteo’s Ristorante Italiano

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• Prosciutto: 
  18-month aged parma prosciutto, lightly fried sage dough, arugula, stracciatella
• Mandilli di Seta: 
  handkerchief egg pasta, ligurian almond basil pesto
• Agnello: 
  herb garlic marinated lamb chops, parsnip puree, artichokes, eggplant, roasted tomatoes
• Cannoli: 
  homemade shells, ricotta filling, orange marmalade, pistachio

12 Yardbird

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• Deviled Eggs: 
  dill, chives, smoked trout roe
• Fried Green Tomato BLT: 
  house-smoked pork belly, pimento cheese, smoky tomato jam frisée, lemon vinaigrette
• Chicken ‘n’ Watermelon ‘n’ Waffles: 
  honey hot sauce, chilled spiced watermelon, Vermont sharp cheddar cheese waffle, bourbon maple syrup
• State Fair Fry: 
  fried oreos, fried twinkies, french vanilla ice cream