Ultimate Foodie Destination
The Venetian Resort is the ultimate foodie destination, with a world of restaurants to choose from. To highlight its culinary delights, the resort is inviting the most interesting individuals to create an exciting new digital series, 20 Bites.
03 Episode 2
In the second episode, YouTube dynamic culinary duo the FUNG BROS. visit signature restaurants: Bouchon, CUT by Wolfgang Puck, and Buddy V's Ristorante. Take a gastronomic journey around the world and try some of their favorite dishes.
04 Bouchon
- Escargot à la Bourguignon:
burgundy snails, parsley-garlic butter & bouchon bakery puff pastry - Croque Madame:
toasted ham & cheese on brioche with a fried egg & sauce mornay, served with french fries - Poulet et des Gaufres:
roasted chicken with bacon-chive waffle, crown maple syrup & sauce chasseur - Soupe à l’Oignon:
caramelized sweet onions with beef jus, country bread & comté cheese - Assortiment de Pâtisserie:
croissant, pain au chocolat, cheese danish, almond croissant, fruit danish or blueberry muffin
05 CUT by Wolfgang Puck
- Crispy Petaluma Quail:
general tso's sauce, cilantro, scallion, chiliesv - Korean Style Steak Tartare:
quail egg, asian pear, crispy garlic, gochujang, sesame oil - Crispy Whole Fried Tai Snapper:
jasmine rice, toasted garlic chili soy, cilantro scallion salad - 100% Tajime Kobe Beef:
hyogo prefecture, rib eye steak - Banana Cream Pie:
banana custard, vanilla wafers, caramelized banana ice cream
06 Buddy V's Ristorante
- Grilled Octopus:
pepperonata, lemon, caper, arugula & citrus salad - White Hot Honey Pizza:
ricotta, fresh mozzarella, provolone, grana padano, basil, prosciutto, baby arugula, hot honey - Valastro’s Sunday Gravy:
meatballs, sausage, lamb, pork, bowl of rigatoni - Veal Osso Bucco:
parmesan polenta, natural jus, gremolata - Lobster Tail:
custard cream, flaky pastry shell, seasonal fresh fruit
07 Episode 1

In the first episode, YouTube dynamic culinary duo the FUNG BROS. visit 5 signature restaurants: Black Tap Craft Burgers & Beer, CHICA, Mott 32, Matteo’s Ristorante Italiano, and Yardbird. Take a gastronomic journey around the world and try some of their favorite dishes.
08 Black Tap Craft Burgers & Beer
- Spicy Korean BBQ Wings:
sweet & spicy bbq, scallion, sesame seeds, lime, served with house buttermilk-dill dressing - The Californian Burger:
all natural turkey burger with avocado, swiss cheese, truffle mayo - Crispy Chicken Sandwich:
korean bbq, buttermilk coleslaw, cilantro, fresh lime, spicy mayo, served with fries - Want the World CrazyShake:
red velvet batter shake, a rim of chocolate candy and red m&ms, topped with a mini two-tiered cake with red ombré rose frosting
09 CHICA
- Avocado Shrimp Ceviche:
sweet lime leche de tigre, tomatillo, mint, cilantro, green pepper, scallion - Slow-Roasted Suckling Pig Porchetta:
spiced plantains, pickled onions, pork jus - 8oz Angus Beef Tenderloin:
mole negro, pepinillos - Churro Tower:
cinnamon churro rings, mexican hot chocolate ganache
10 Mott 32
- Hot & Sour Iberico Pork Shanghainese Soup Dumplings:
filled with hot & sour soup for a twist on traditional dumplings - Barbeque Pluma Iberico Pork:
Signature 36 month Acorn Fed Barebque Pluma Iberico Pork "Char Siu"
- Apple Wood Roasted 42 Days Peking Duck “Signature Mott 32 Cut”:
roasted in both the Cantonese and Beijing methods for over 48 hours
- Soy Ice Cream:
a refreshing and surprising blend of flavors topped with fresh strawberries
11 Matteo’s Ristorante Italiano
- Prosciutto:
18-month aged parma prosciutto, lightly fried sage dough, arugula, stracciatella - Mandilli di Seta:
handkerchief egg pasta, ligurian almond basil pesto - Agnello:
herb garlic marinated lamb chops, parsnip puree, artichokes, eggplant, roasted tomatoes - Cannoli:
homemade shells, ricotta filling, orange marmalade, pistachio
12 Yardbird
- Deviled Eggs:
dill, chives, smoked trout roe - Fried Green Tomato BLT:
house-smoked pork belly, pimento cheese, smoky tomato jam frisée, lemon vinaigrette - Chicken ‘n’ Watermelon ‘n’ Waffles:
honey hot sauce, chilled spiced watermelon, Vermont sharp cheddar cheese waffle, bourbon maple syrup - State Fair Fry:
fried oreos, fried twinkies, french vanilla ice cream