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A spacious suite with a sunken living room.
A bed chamber and two plush queen-size pillow-top beds.
Best rate guaranteed. Free cancellations. Access to exclusive offers.
Savor homemade pastas, wood oven-baked breads, and more for lunch or dinner at the newest Italian restaurant on the Strip. Or visit for Aperitivo Happy Hour. Located in the heart of St. Mark’s Square in the Grand Canal Shoppes.
In 2020, Hough joined the hit ABC series “Dancing with the Stars” as part of the judging panel for the show’s 29th season. Hough had performed on the show as a pro-dancer.
You’ll have everything you need to enjoy a glorious summer day in Las Vegas.
The new Grazie® Rewards gives you the access you deserve. Always get the best suite rates, exclusive resort access, comps for gaming play, and more.
VENETIAN CLEAN MEETINGS
Meetings are at the heart of The Venetian Resort, and we are committed to doing everything we can to keep your events safe.
If you love to play and get rewarded, you’ll love the new Grazie Rewards. Earn points on table games, slot play, and what you spend throughout the resort. Best of all, you can get started right now.
At The Palazzo Theatre
Prepare for a magical musical adventure that will make your spirit bright. This is Christmas created and produced by Pat Caddick features a stellar cast from Broadway and American Idol. Beloved characters like Santa and Scrooge have tales to tell, too. A fantastic live band provides the tunes. Get your tickets now to unwrap the magic.
For tickets, visit any box office at The Venetian Resort or call 702.414.9000 or 866.641.7469.
Steve Benjamin was born in Paris where his initial passion for cooking was ignited by morning visits to the farmers’ market with his father.
At only 14-years-old, Benjamin began volunteering as an apprentice at a local restaurant. Encouraged by his father, he went to study French cuisine at Chambre du Commerce du Val d’Oise, where he ultimately earned two culinary degrees. While in school, he worked in the kitchens of Le Cabouillet and the Paris International Golf Club gaining experience as the master chef. He later worked at Le Celadon, les Beatille, both of which are Michelin-starred restaurants.
Chef Benjamin joined the Waldorf Astoria Beverly Hills team in 2017 where he serves as Executive Chef and works alongside Chef Jean-Georges Vongrichten to oversee all food and beverage throughout the five-star hotel including the day-to-day operations at Jean-Georges Beverly Hills and The Rooftop by JG.
Simon Bregardis is French-born and graduated from the Centre de Formation Des Apprentis in La Roche Sur Yon, France and accomplished pâtissier with a broad knowledge of gourmet desserts.
In 2004, feeling eager to expand his repertoire, and improve his plated dessert technique, and subsequently interned at the world famous restaurant L’Atelier de Joel Robuchon. Following this, he worked at Pierre Herme, and became a pastry chef at the extravagant Citrus Etoile in Paris.
Due to his meticulous detailing and efficient time-management skills he was soon promoted to Assistant Pastry Chef and then Assistant Executive Pastry Chef, in Las Vegas where he designed for VIP events, and was named Chocolatier of the Year in 2012 by Chicago’s Chocolate Academy and featured in a 2013 edition of So Good Magazine.
In May 2017, he was honored to receive the Zest Award from Johnson and Wales University.
Chef Dubreuil was born in Rochefort, a coastal town northwest of Bordeaux, France. His grandmother’s garden was his market and creating family meals from the quality and freshness found there became his tradition. After graduating with honors in 1985 from the cooking school in Arcachon, France, he worked every season in a different region of the country to gain invaluable training. Four years later, Olivier’s talents carried him across the globe, where he continued expanding his culinary expertise in Tunisia, Italy, French Polynesia, Mexico, the Caribbean, Switzerland, Ireland and the United States. In 2005, Chef Olivier was handpicked to lead a new team for The Venetian and The Palazzo. Olivier’s distinctive management style has earned him the reputation of being a compassionate, focused and dedicated leader. The enthusiasm he demonstrates for his profession is infectious, and in March of 2009, he became a member of the Maîtres Cuisiniers de France.
Claude Le Tohic, Chef Partner, and conceptual visionary of ONE65, brings a combined 12 Michelin-star experience to the San Francisco culinary scene. ONE65 represents an exciting new chapter in Le Tohic’s decorated career, presenting four distinct, modern French dining experiences under one roof. Le Tohic’s vision is to celebrate modern French cuisine without pretense, incorporating California’s fresh produce at its finest, and to offer a full range of menus -- from casual pastries and coffee to French-California fine dining -- for every taste, every hour, every occasion.
Le Tohic’s culinary journey began with crêpes. Born into a restaurant family in northern France, Le Tohic recognized at an early age that the culinary arts were his calling. He started waiting tables but was soon working side by side with his parents, learning all aspects of running the business.
Christian TETEDOIE was born near Nantes in 1961 in a family where his parents were market gardeners and his love for good and fresh products undoubtedly generated his interest in cooking. “Meilleur Apprenti de France” at 17, Christian TETEDOIE continued developing his culinary skills at Paul Bocuse, Georges Blanc and even the kitchens of the Elysee where he was taking care of the presidential meals. In 1986, he decided to open his first restaurant in Lyon, on the Quai Jean Moulin. Ten years later, he reaped a rich reward from his efforts by winning the title of Meilleur Ouvrier de France, before obtaining in 2000 his first star in the Michelin Guide. In March 2010 he opened a new restaurant, where he shares his love for good food while enhancing the French culinary heritage in a very exclusive location on top of Lyon’s hills.
As Executive Chef of Mott 32 Las Vegas at The Palazzo, Chef Alan will bring patrons delicacies derived from Cantonese, Szechuan, and Beijing cuisine, to name a few. He strongly believes in using the finest, seasonally-focused ingredients and allowing their authentic flavors to shine in his dishes. “Chinese cuisine is one of the world’s most marvelous culinary cultures,” said Chef Alan. "Our goal is to provide a new, modern twist on authentic Chinese cuisine, and we hope to express this through our food to all the customers at Mott 32 Las Vegas.
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