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  • Three golden, flaky croissants arranged in a row on a dark wooden board.
    french
    $

    Bouchon Bakery

    A classic French boulangerie developed by Chef Thomas Keller.

Bouchon Bakery brings the traditions of a classic French boulangerie to Las Vegas. 

Developed by Chef Thomas Keller, the bakery offers a daily selection of artisanal breads, croissants, pain aux rausins, pastries, sandwiches and coffee. Whether stopping in for a morning croissant or an afternoon treat, guests will find simple pleasures executed with care. You'll find the bakery tucked behind the escalators near The Venetian North Tower guest elevators. 

  • A classic ham and cheese baguette sandwich from Bouchon Bakery, served with two small pickles on the side
  • An overhead shot of freshly baked Pain aux Raisins arranged on a baking sheet.
  • Three golden, flaky croissants arranged in a row on a dark wooden board.
  • A close-up of French macarons in warm tones of yellow, orange, and rose piled on a dark tray.

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