• Location
  • 702.297.6541
  • Menu
    • Monday

      11:00 AM - 11:00 PM

    • Tuesday

      11:00 AM - 11:00 PM

    • Wednesday

      11:00 AM - 11:00 PM

    • Thursday

      11:00 AM - 11:00 PM

    • Friday

      11:00 AM - 11:00 PM

    • Saturday

      9:30 AM - 11:00 PM

    • Sunday

      9:30 AM - 11:00 PM

    Special Offerings
    • Build Your Own Bloody Mary

      Saturday – Monday

      9:30 AM – 4:00 PM

Signature Restaurant

  • Master chef with award winning experience
  • Top shelf alcohols and cocktails
  • Best food fusions and concepts
  • Masters of their craft, sommeliers
  • Concepts designed to thrill the senses
  • World-renowned flavor profiles
  • Refined atmosphere like no other
  • Recognized with awards and honors
OK, Got it!

Hours

  • Monday

    11:00 AM - 11:00 PM

  • Tuesday

    11:00 AM - 11:00 PM

  • Wednesday

    11:00 AM - 11:00 PM

  • Thursday

    11:00 AM - 11:00 PM

  • Friday

    11:00 AM - 11:00 PM

  • Saturday

    9:30 AM - 11:00 PM

  • Sunday

    9:30 AM - 11:00 PM

Special Offerings
  • Build Your Own Bloody Mary

    Saturday – Monday

    9:30 AM – 4:00 PM

Location

American Lunch Dinner Weekend Brunch Casual Dining $$

Yardbird pays tribute to craveable American classics that bring people together. The award-winning concept is the creation of restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group. Located on Restaurant Row in The Venetian tower, this is where you indulge in the ultimate comfort cuisine.

100 Best Brunch Restaurants in America
Over-the-top in every way, weekend brunch offers a spread like no other. Have a soft spot for cinnamon rolls? Feast on a larger-than-life Cinnamon Roll dressed to impress with a silky layer of bourbon salted caramel. Find your new favorite breakfast sandwich with the Chicken & Egg served on a signature buttermilk biscuit. Pancake lovers will gravitate to the Lemon Meringue Pie stack quaffed with a cloud of toasted meringue.

Best Fried Chicken in the U.S.
It’s no secret; the famed fried chicken has garnered (well-deserved) global fanfare. The much-loved dish was developed using a recipe from Kunkel’s grandmother. There is a strict 27-hour brining process that creates a superb bird. Order it with honey hot sauce, sandwiched between a buttermilk biscuit, or on a savory cheddar waffle. It’s even available in a gluten-free option.

America’s Best Restaurants for a Big Night Out
More than just a chicken spot, Yardbird offers full menus for lunch and dinner, too. The fork-dropping Lobster Mac & Cheese is one such item. An entire lobster and five artisanal cheeses offer a gooey haven in a bowl. Interested in Wagyu? Order the Rosewood Ranch American Wagyu; the Chef’s Cut is topped with harissa butter and fresh truffle. A showstopping Charcuterie Board on a three-tier tower presents the best nibbles to share (or not). Paying homage to Las Vegas, Oysters Casino is a dish exclusive to this location. 

Bourbon is King
Bourbon connoisseurs rejoice. Yardbird takes pride in having one of the country’s finest bourbon collections with over 60 standouts. With a focus on small-batch and experimental releases to hard-to-find classics—you want it, they’ve got it. The cocktail program uses fresh fruit juices, herbs, and spices to elevate each drink experience.

Yardbird serves lunch on weekdays, dinner seven days a week, and weekend brunch on Saturdays and Sundays. Full menu available for takeout; please call 702.297.6541 to place your order.

Perfect For:
Large Groups Date Night Family Reservations Takeout
Preview Card Awards 1

"Best New Restaurant"

James Beard Nominated

See Awards

Special Events

Yardbird Chef’s Table Experience
Yardbird Chef’s Table Experience
10-20 PEOPLE
  • 11:00 AM - 11:00 PM

Groups of 10-20 can enjoy a Yardbird signature chef-curated experience in the private dining room. Groups of two or more can also enjoy this experience in the main dining room. A four-day advance notice is required. Groups that exceed seven are subject to a food and beverage minimum. Additional packages available upon request.

Awards and Reviews

Menu
“The South's Best Fried Chicken”
Southern Living
Menu
“50 Best New Restaurants”
Bon Appétit
Menu
“Best Spot for Local Beers on the Strip”
Food & Wine

Did you know?

Did you know
  • The fried chicken is made using a recipe of the grandmother of co-owner John Kunkel
  • The first Yardbird opened in South Beach in Miami in 2011
  • Bacon is made in house, which takes eight hours to make.
Chicken and Waffles
Have a Little Taste: Chicken and Waffles

Group Dining

  • Private Dining Room

    20 Seated

  • Chef's Dining Area

    18 Seated

  • Main Dining

    58 Seated (if combined with Chef's Table)

  • Barn House

    40 Seated

  • Lounge

    100 Reception

  • Seated Half Buyout

    90 Guests

  • Reception Buyout

    For full buyout - 325 at once, more on a flow.

Contact

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