• Location
  • 702.297.6541
  • Menu
    • Monday

      11:00 AM - 11:00 PM

    • Tuesday

      11:00 AM - 11:00 PM

    • Wednesday

      11:00 AM - 11:00 PM

    • Thursday

      11:00 AM - 11:00 PM

    • Friday

      11:00 AM - 11:00 PM

    • Saturday

      9:30 AM - 11:00 PM

    • Sunday

      9:30 AM - 11:00 PM

    Special Offerings
    • Build Your Own Bloody Mary

      Saturday – Monday

      9:30 AM – 4:00 PM

Signature Restaurant

  • Master chef with award winning experience
  • Top shelf alcohols and cocktails
  • Best food fusions and concepts
  • Masters of their craft, sommeliers
  • Concepts designed to thrill the senses
  • World-renowned flavor profiles
  • Refined atmosphere like no other
  • Recognized with awards and honors
OK, Got it!

Hours

  • Monday

    11:00 AM - 11:00 PM

  • Tuesday

    11:00 AM - 11:00 PM

  • Wednesday

    11:00 AM - 11:00 PM

  • Thursday

    11:00 AM - 11:00 PM

  • Friday

    11:00 AM - 11:00 PM

  • Saturday

    9:30 AM - 11:00 PM

  • Sunday

    9:30 AM - 11:00 PM

Special Offerings
  • Build Your Own Bloody Mary

    Saturday – Monday

    9:30 AM – 4:00 PM

Location

American Lunch Dinner Weekend Brunch Casual Dining $$

Yardbird; a modern take on Southern comfort. With shared plates, craft cocktails, critically acclaimed fried chicken, and an ideal place for brunch or dinner.

Yardbird is more than great food. Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

To that end, we proudly present the critically acclaimed Yardbird. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Helmed by award-winning restaurateur John Kunkel, the original location was recognized by the James Beard Foundation as Best New Restaurant and was named among America's Best New Restaurants by Bon Appetit.

What we believe is a noble endeavor indeed. So stop on by our much anticipated Las Vegas outpost, cop a seat and sample some from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare for lunch on weekdays, supper seven days a week and weekend brunch on Saturdays and Sundays. We’ll keep a place set for you.

Full menu available for takeout, please call 702.297.6541 to place your order.

Perfect For:
Large Groups Date Night Family Reservations Takeout
Preview Card Awards 1

"Best New Restaurant"

James Beard Nominated

See Awards

Special Events

Feeling Santa-mental?
Feeling Santa-mental?
AMERICAN CUISINE

Fri, Dec 24 - Sat, Dec 25: View Times

Friday | 04:00 PM - 11:00 PM

Saturday | 04:00 PM - 11:00 PM

At Yardbird’s table, there is a strong connection between food and family. The recipes on this Christmas menu are the perfect comfort food you crave for the holidays. Plus, there are seafood options galore. Enjoy Skillet Seared Jumbo Sea Scallops with beurre blanc sauce. And for lovers of tradition, the Herb-crusted Prime Rib is served with whipped potatoes, country ham-wrapped asparagus, and horseradish crema. Explore these and more on the holiday menu to find yourself full of delicious cheer. Only available for supper on Christmas Eve and Christmas Day, call and reserve a table today.

Get Yourself New Year’s Fixin’s
Get Yourself New Year’s Fixin’s
AMERICAN CUISINE

December 31, Friday | 04:00 PM - 11:00 PM

Yardbird Chef’s Table Experience
Yardbird Chef’s Table Experience
10-20 PEOPLE
  • 11:00 AM - 11:00 PM

Awards and Reviews

Menu
“The South's Best Fried Chicken”
Southern Living
Menu
“50 Best New Restaurants”
Bon Appétit
Menu
“Best Spot for Local Beers on the Strip”
Food & Wine

Did you know?

Did you know
  • The fried chicken is made using a recipe of the grandmother of co-owner John Kunkel
  • The first Yardbird opened in South Beach in Miami in 2011
  • Bacon is made in house, which takes eight hours to make.
Chicken and Waffles
Have a Little Taste: Chicken and Waffles

Group Dining

  • Private Dining Room

    20 Seated

  • Chef's Dining Area

    18 Seated

  • Main Dining

    58 Seated (if combined with Chef's Table)

  • Barn House

    40 Seated

  • Lounge

    100 Reception

  • Seated Half Buyout

    90 Guests

  • Reception Buyout

    For full buyout - 325 at once, more on a flow.

Contact

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