Miznon

Street-food favorites get a fresh, seasonal twist at Miznon. The mission? To study the culture of a city and translate it into a flavorful pita. Located just off The Palazzo casino floor, discover the beauty and richness of Israeli food at Miznon.

The Founding Father of Modern Israeli Cuisine
Chef Eyal Shani has created a whole new kind of Mediterranean fast-casual cuisine. Fresh, seasonally inspired ingredients are what make the menu pop. There are vegetable options galore for vegetarians, but meat-eaters have plenty to look forward to. Everything from a forest of wild mushrooms seared on hot steel to Falafel and Ratatouille made with produce picked at its peak. Rib Eye Minute Steak, Lamb Kabab, and even Bolognese spaghetti dishes are available for those needing to satisfy their meat cravings.

Stuffed Pita is the Best Kind
All the above, and more, is miraculously served in a pita. After all, that is Miznon’s focus. It’s all about the pita. The soft, pillowy bread pocket has amassed a following across the globe. It’s the perfect vehicle for containing so much goodness right in your hand.

The Original World-Famous Baby Cauliflower
It wouldn’t be a proper Miznon menu without the whole-roasted baby cauliflower. Chef Shani has perfected how to cook the most unassuming veggie with a simple approach. The whole head of cauliflower is boiled and then lightly massaged with olive oil. Grey sea salt is sprinkled all over and the bouquet of cauliflower is roasted in the oven. That’s it. You’ll experience the flavor magic with your first bite.

Hummus Among Us
What kind of Israeli restaurant would it be without hummus? And the best hummus plate you’ll ever eat is right here. Plus, the housemade tahini sauce is second to none. It complements several of the dishes on the menu, adding another layer of flavor that rounds out everything else.

Visit Miznon for lunch, dinner, and late-night offerings while you explore the resort. There’s something for everyone to enjoy in a pita or out of a pita.