- Location
- 702.607.3062
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The Palazzo Casino Floor
View Map and Directions -
Monday
11:00 AM - 9:00 PM
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Tuesday
11:00 AM - 9:00 PM
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Wednesday
11:00 AM - 9:00 PM
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Thursday
11:00 AM - 9:00 PM
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Friday
11:00 AM - 9:00 PM
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Saturday
11:00 AM - 9:00 PM
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Sunday
11:00 AM - 9:00 PM
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Order To-Go
Daily
11:00 AM – 8:45 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
11:00 AM - 9:00 PM
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Tuesday
11:00 AM - 9:00 PM
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Wednesday
11:00 AM - 9:00 PM
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Thursday
11:00 AM - 9:00 PM
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Friday
11:00 AM - 9:00 PM
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Saturday
11:00 AM - 9:00 PM
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Sunday
11:00 AM - 9:00 PM
Special Offerings
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Order To-Go
Daily
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Location
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The Palazzo Casino Floor
View Map and Directions
Israeli Mediterranean Vegetarian Vegan Quick Bites Lunch Dinner $
Street-food favorites get a fresh, seasonal twist at Miznon. The mission? To study the culture of a city and translate it into a flavorful pita. Located just off The Palazzo casino floor, discover the beauty and richness of Israeli food at Miznon.
The Founding Father of Modern Israeli Cuisine
Chef Eyal Shani has created a whole new kind of Mediterranean fast-casual cuisine. Fresh, seasonally inspired ingredients are what make the menu pop. There are vegetable options galore for vegetarians, but meat-eaters have plenty to look forward to. Everything from a forest of wild mushrooms seared on hot steel to Falafel and Ratatouille made with produce picked at its peak. Rib Eye Minute Steak, Lamb Kabab, and even Bolognese spaghetti dishes are available for those needing to satisfy their meat cravings.
Stuffed Pita is the Best Kind
All the above, and more, is miraculously served in a pita. After all, that is Miznon’s focus. It’s all about the pita. The soft, pillowy bread pocket has amassed a following across the globe. It’s the perfect vehicle for containing so much goodness right in your hand.
The Original World-Famous Baby Cauliflower
It wouldn’t be a proper Miznon menu without the whole-roasted baby cauliflower. Chef Shani has perfected how to cook the most unassuming veggie with a simple approach. The whole head of cauliflower is boiled and then lightly massaged with olive oil. Grey sea salt is sprinkled all over and the bouquet of cauliflower is roasted in the oven. That’s it. You’ll experience the flavor magic with your first bite.
Hummus Among Us
What kind of Israeli restaurant would it be without hummus? And the best hummus plate you’ll ever eat is right here. Plus, the housemade tahini sauce is second to none. It complements several of the dishes on the menu, adding another layer of flavor that rounds out everything else.
Visit Miznon for lunch, dinner, and late-night offerings while you explore the resort. There’s something for everyone to enjoy in a pita or out of a pita.
Perfect For:
Popular Dishes and Tips
See Full Menu
Whole roasted cauliflower, olive oil, grey sea salt
Cheddar, garlic aioli, sour cream, tomato, pickles
Baked potato, sour cream perfumed w/ garlic, dill & scallions
A whole forest burned on hot steel; scallions, sour cream, spicy
Special Events
Order Miznon To Go
ISRAELI | CASUAL DININGMon, Jan 1 - Tue, Dec 31: View Times
Monday | 11:00 AM - 08:45 PM
Tuesday | 11:00 AM - 08:45 PM
Wednesday | 11:00 AM - 08:45 PM
Thursday | 11:00 AM - 08:45 PM
Friday | 11:00 AM - 10:30 PM
Saturday | 11:00 AM - 10:30 PM
Sunday | 11:00 AM - 08:45 PM
Daily
Hungry for tasty Israeli street food but don’t want to wait? Skip the line and order your meal through Miznon’s online ordering. You can browse the menu, select what you like, and choose a time you want to pick it up. There’s no better to get your pita craving satisfied—try ordering online today.
Menus
Eyal Shani
Analyze the culture and the dreams that are coming out of that city and translate them into a pita.
Shani was born in Jerusalem in 1959. His culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan, who exposed him to local markets, fields, and vineyards from a young age.
In 1989 he opened his first restaurant "Oceanus" in his home town of Jerusalem. There, he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato.
Since opening his fine dining restaurant, HaSalon, in Tel Aviv, Shani is now the inspiration and the leading chef of 40 highly successful restaurants worldwide.
Joined by his partner, Shahar Segal, the duo operates Port Said, Romano, Miznon, North Abraxas, HaSalon, and Malka in Tel Aviv, as well as Miznon locations in Vienna, Paris, Melbourne, Singapore and New York.
He is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series "Food for Thought" and appearing on the panel of judges during the past six seasons of Israeli "Master Chef."
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Tahini
THE ORIGINAL WORLD FAMOUS BABY CAULIFLOWER
Wild Mushrooms Pita
Group Dining
Contact
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Phone: 702.607.3062
Directions
From The Palazzo Lobby
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Enter The Palazzo casino floor and turn left at Electra Cocktail Club. Continue straight, then turn left at the next walkway. Follow the walkway until you exit the casino floor. Miznon will be on your left.
From The Palazzo Self-Park Casino Elevators
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Take the elevator to Level 1 Casino & Lobby. Enter The Palazzo casino floor and turn right. Continue straight, then turn left when you reach The Palazzo Theatre. Continue straight until you exit the casino floor. Miznon will be on your left.
Map
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Location
The Palazzo Casino Floor
View Downloadable Map (Location 149) - View Digital Map
