Monday
Closed
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:30 PM - 12:00 AM
Saturday
5:30 PM - 12:00 AM
Sunday
Closed
Tuesday – Thursday
First Seating
5:00 PM – 7:30 PM
Second Seating (Last Reservation Seated at 9:45 PM)
7:30 PM – 10:00 PM
Friday – Saturday
First Seating
5:30 PM – 7:30 PM
7:30 PM – 9:30 PM
Second Seating (Last Reservation Seated at 11:45 PM)
9:30 PM – 12:00 AM
The Palazzo Casino Floor
View Map and DirectionsThe celebratory fine dining Las Vegas experience at HaSalon is bold. Savor the riches of the Mediterranean land and sea with a menu that evolves nightly. Located in The Palazzo tower, just off the casino floor, chef Eyal Shani offers creative Israeli cuisine that satisfies every desire.
Intuition Creates a Journey for the Senses
The dynamic dining environment chef Eyal Shani curates in HaSalon is based on what feels right. “Las Vegas is all about the will to live on instincts, to put your life in the hands of luck,” says Shani. “No one understands that better than HaSalon—the energy, and the food, all are mesmerizing and elevate your feelings.” The menu can change on a whim. Its fluidity is inspired by HaSalon’s goal to bring magic to the dining experience. Happiness is HaSalon’s mission, and it delivers in spades.
Modern Israeli Cuisine at Its Best
Expect a one-of-a-kind menu when you arrive. In fact, it changes nightly. Whether you crave succulent cuts of meat or expertly prepared vegetables—there’s something for everyone. HaSalon sources locally whenever possible. Picking the purest, high-quality ingredients enhances each dish. Proof is found in the popular Horrible Hammer appetizer. Herbs and flowers are smashed atop thin slices of beef carpaccio waiting to be devoured. Craving more? Discover Between the Dinosaur, a fire-roasted, tender chunk of beef on the bone. And for lovers of the sea? Find your fortune in the Ocean Treasure. It’s filled with uni, Japanese yellowtail, Osetra caviar, and seaweed. The best Mediterranean food Las Vegas has to offer is right here at HaSalon.
A Truly Unique Dining Experience
Guests can choose from two seating options each evening. Both offer an exciting menu and interactive experiences, with the first served in a traditional setting. As the evening progresses, the restaurant transforms for the second seating. It thrums with music, mouthwatering aromas, and joy. The room embodies the energy of Tel Aviv, creating an upbeat atmosphere that inspires guests to get up and dance. Hands down—Group dining Las Vegas-style is superior at HaSalon. This is the place to be.
Beautifully Designed for Decadent Dining
In Hebrew, HaSalon means “the living room.” It’s not only the foundation for the experience but for the restaurant’s unique design. Colors flourish throughout the space, taking cues from the vibrant menu. Tables and chairs are a mix of modern and vintage styles, offering warmth and comfort to guests. The dining space is lit with an eclectic array of fixtures. The glow mingles with the lights of the famous Las Vegas Strip, creating the ideal ambiance.
An autodidact chef, Eyal Shani was born in Jerusalem in 1959.
Shani's culinary passion was first instilled in him by his Grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his Grandfather to local markets, fields and vineyards.
As a young man, Eyal studied cinema at "Beit Zvi School of Performing Arts".
In 1989 he went on to open his first restaurant "Ocianus" in his home town of Jerusalem. There he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato. In 1999 a second branch of "Ocianus" was opened in the seaside town of Hertziliya and the rest, as they say, is history.
In 2008, together with his partner Shahar Segal, Shani opened the "HaSalon" in Tel Aviv. Since then, he is the leading chef of seven highly successful restaurants under the group named "The Better Guys". The company, powered by Eyal Shani and Shahar Segal, owns and operates over 40 restaurants worldwide.
Shani is considered to be one of the leading figures in the Israeli culinary scene, appearing on the panel of judges during the past ten seasons of Israeli "Master Chef".
Eyal Shani is married to Miri Chanoch and a father to Anna.
Hide BioEnter The Palazzo casino floor and turn left at Electra Cocktail Club. Continue straight, then turn left at the next walkway. Follow the walkway until you exit the casino floor. HaSalon will be on your right.
Take the elevator to Level 1 Casino & Lobby. Enter The Palazzo casino floor and turn right. Continue straight, then turn left when you reach The Palazzo Theatre. Continue straight until you exit the casino floor. HaSalon will be on your right.
The Palazzo Casino Floor
View Downloadable Map (Location 150)HaSalon