Signature Restaurant
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HaSalon

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  • Location
  • 702.607.3065
  • Menu
  • Make a Reservation
    • Monday

      Closed

    • Tuesday

      5:30 PM - 10:30 PM

    • Wednesday

      5:30 PM - 10:30 PM

    • Thursday

      5:30 PM - 10:30 PM

    • Friday

      5:30 PM - 12:00 AM

    • Saturday

      5:30 PM - 12:00 AM

    • Sunday

      Closed

    Seating
    • Friday – Saturday

      First Seating

      5:30 PM – 7:30 PM

      7:30 PM – 9:30 PM

      Second Seating (Last Reservation Seated at 11:45 PM)

      9:30 PM – 12:00 AM

Signature Restaurant

  • Master chef with award winning experience
  • Top shelf alcohols and cocktails
  • Best food fusions and concepts
  • Masters of their craft, sommeliers
  • Concepts designed to thrill the senses
  • World-renowned flavor profiles
  • Refined atmosphere like no other
  • Recognized with awards and honors
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Hours

  • Monday

    Closed

  • Tuesday

    5:30 PM - 10:30 PM

  • Wednesday

    5:30 PM - 10:30 PM

  • Thursday

    5:30 PM - 10:30 PM

  • Friday

    5:30 PM - 12:00 AM

  • Saturday

    5:30 PM - 12:00 AM

  • Sunday

    Closed

Seating
  • Friday – Saturday

    First Seating

    Second Seating (Last Reservation Seated at 11:45 PM)

Location

Israeli Mediterranean Dinner Fine Dining $$$

The celebratory fine dining Las Vegas experience at HaSalon is bold. Savor the riches of the Mediterranean land and sea with a menu that evolves nightly. Located in The Palazzo tower, just off the casino floor, chef Eyal Shani offers creative Israeli cuisine that satisfies every desire.

Intuition Creates a Journey for the Senses

The dynamic dining environment chef Eyal Shani curates in HaSalon is based on what feels right. “Las Vegas is all about the will to live on instincts, to put your life in the hands of luck,” says Shani. “No one understands that better than HaSalon—the energy, and the food, all are mesmerizing and elevate your feelings.” The menu can change on a whim. Its fluidity is inspired by HaSalon’s goal to bring magic to the dining experience. Happiness is HaSalon’s mission, and it delivers in spades.

Modern Israeli Cuisine at Its Best

Expect a one-of-a-kind menu when you arrive. In fact, it changes nightly. Whether you crave succulent cuts of meat or expertly prepared vegetables—there’s something for everyone. HaSalon sources locally whenever possible. Picking the purest, high-quality ingredients enhances each dish. Proof is found in the popular Horrible Hammer appetizer. Herbs and flowers are smashed atop thin slices of beef carpaccio waiting to be devoured. Craving more? Discover Between the Dinosaur, a fire-roasted, tender chunk of beef on the bone. And for lovers of the sea? Find your fortune in the Ocean Treasure. It’s filled with uni, Japanese yellowtail, Osetra caviar, and seaweed. The best Mediterranean food Las Vegas has to offer is right here at HaSalon.

A Truly Unique Dining Experience

HaSalon offers an exciting menu and interactive experiences. As the evening progresses, the restaurant may transform for a more lively seating. It thrums with music, mouth watering aromas, and joy. The room embodies the energy of Tel Aviv, creating an upbeat atmosphere that inspires guests to get up and dance. Hands down—Group dining Las Vegas-style is superior at HaSalon. This is the place to be.

Beautifully Designed for Decadent Dining

In Hebrew, HaSalon means “the living room.” It’s not only the foundation for the experience but for the restaurant’s unique design. Colors flourish throughout the space, taking cues from the vibrant menu. Tables and chairs are a mix of modern and vintage styles, offering warmth and comfort to guests. The dining space is lit with an eclectic array of fixtures. The glow mingles with the lights of the famous Las Vegas Strip, creating the ideal ambiance.

Perfect For:
Shareable Plates Family Groups Night Out Special Occasions Atmosphere Vegetarian Vegan Reservations Seasonal Menu

Did you know?

Did you know?
  • HaSalon offers two seatings on Friday and Saturday by reservation only. The first seating is tranquil, offering the same exciting menu and interactive experiences, while the second seating transforms the dining room to an upbeat and vibrant atmosphere.
  • HaSalon, which loosely translates to "The Living Room," was named so because it provided an intimate dining experience reminiscent of gatherings in Chef Eyal Shani's own home, featuring an open kitchen, simple home cooking, and the vibrant energy of Tel Aviv.
  • Chef Eyal Shani was born in Jerusalem in 1959. His culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan, who exposed him to local markets, fields, and vineyards from a young age.

Eyal Shani

Eyal Shani

You’re working from intuition, from starving, under a big risk, you’re not trying to be safe, you’re on a journey

Chef Eyal Shani

Show Bio

An autodidact chef, Eyal Shani was born in Jerusalem in 1959.

Shani's culinary passion was first instilled in him by his Grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his Grandfather to local markets, fields and vineyards.

As a young man, Eyal studied cinema at "Beit Zvi School of Performing Arts". 

In 1989 he went on to open his first restaurant "Ocianus" in his home town of Jerusalem.  There he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato. In 1999 a second branch of "Ocianus" was opened in the seaside town of Hertziliya and the rest, as they say, is history.

In 2008, together with his partner Shahar Segal, Shani opened the "HaSalon" in Tel Aviv. Since then, he is the leading chef of seven highly successful restaurants under the group named "The Better Guys". The company, powered by Eyal Shani and Shahar Segal, owns and operates over 40 restaurants worldwide.

Shani is considered to be one of the leading figures in the Israeli culinary scene, appearing on the panel of judges during the past ten seasons of Israeli "Master Chef".

Eyal Shani is married to Miri Chanoch and a father to Anna.

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Group Dining

Group Dining

  • The Lounge

    60 Standing

  • The Main Dining

    120 Seated / 150 Standing

  • The Den (Semi Private)

    40 Seated / 60 Standing

  • Private Dining Room 1

    70 Seated / 120 Standing

  • Private Dining Room 2

    20 Seated / 40 Standing

  • PDR 1 & PDR 2 Combined

    100 Seated / 150 Standing

  • Full Buyout

    200 Seated / 500 Standing

Reservations

Contact

  • Phone

    702.414.2300

    Email
  • The Lounge

    60 Standing

  • The Main Dining

    120 Seated / 150 Standing

  • The Den (Semi Private)

    40 Seated / 60 Standing

  • Private Dining Room 1

    70 Seated / 120 Standing

  • Private Dining Room 2

    20 Seated / 40 Standing

  • PDR 1 & PDR 2 Combined

    100 Seated / 150 Standing

  • Full Buyout

    200 Seated / 500 Standing

Reservations

Contact

  • Phone

    702.414.2300

    Email

Directions

Directions

From The Palazzo Lobby

  • Enter The Palazzo casino floor and turn left at Electra Cocktail Club. Continue straight, then turn left at the next walkway. Follow the walkway until you exit the casino floor. HaSalon will be on your right.

From The Palazzo Self-Park Casino Elevators

  • Take the elevator to Level 1 Casino & Lobby. Enter The Palazzo casino floor and turn right. Continue straight, then turn left when you reach The Palazzo Theatre. Continue straight until you exit the casino floor. HaSalon will be on your right.

Map

From The Palazzo Lobby

  • Enter The Palazzo casino floor and turn left at Electra Cocktail Club. Continue straight, then turn left at the next walkway. Follow the walkway until you exit the casino floor. HaSalon will be on your right.

From The Palazzo Self-Park Casino Elevators

  • Take the elevator to Level 1 Casino & Lobby. Enter The Palazzo casino floor and turn right. Continue straight, then turn left when you reach The Palazzo Theatre. Continue straight until you exit the casino floor. HaSalon will be on your right.

Map

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