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HaSalon
Make A Reservation
- Location
- 702.607.3065
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The Palazzo Casino Floor
View Map and Directions -
Monday
Closed
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Tuesday
5:00 PM - 10:00 PM
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Wednesday
5:00 PM - 10:00 PM
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Thursday
5:00 PM - 10:00 PM
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Friday
5:30 PM - 12:00 AM
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Saturday
5:30 PM - 12:00 AM
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Sunday
Closed
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Tuesday – Thursday
First Seating
5:00 PM – 7:30 PM
Second Seating (Last Reservation Seated at 9:45 PM)
7:30 PM – 10:00 PM
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Friday – Saturday
First Seating
5:30 PM – 7:30 PM
7:30 PM – 9:30 PM
Second Seating (Last Reservation Seated at 11:45 PM)
9:30 PM – 12:00 AM
Seating
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
Closed
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Tuesday
5:00 PM - 10:00 PM
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Wednesday
5:00 PM - 10:00 PM
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Thursday
5:00 PM - 10:00 PM
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Friday
5:30 PM - 12:00 AM
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Saturday
5:30 PM - 12:00 AM
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Sunday
Closed
Seating
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Tuesday – Thursday
First Seating
5:00 PM – 7:30 PM
Second Seating (Last Reservation Seated at 9:45 PM)
7:30 PM – 10:00 PM
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Friday – Saturday
First Seating
5:30 PM – 7:30 PM
7:30 PM – 9:30 PM
Second Seating (Last Reservation Seated at 11:45 PM)
9:30 PM – 12:00 AM
Location
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The Palazzo Casino Floor
View Map and Directions
Israeli Mediterranean Dinner Fine Dining $$$
The celebratory fine dining Las Vegas experience at HaSalon is bold. Savor the riches of the Mediterranean land and sea with a menu that evolves nightly. Located in The Palazzo tower, just off the casino floor, chef Eyal Shani offers creative Israeli cuisine that satisfies every desire.
Intuition Creates a Journey for the Senses
The dynamic dining environment chef Eyal Shani curates in HaSalon is based on what feels right. “Las Vegas is all about the will to live on instincts, to put your life in the hands of luck,” says Shani. “No one understands that better than HaSalon—the energy, and the food, all are mesmerizing and elevate your feelings.” The menu can change on a whim. Its fluidity is inspired by HaSalon’s goal to bring magic to the dining experience. Happiness is HaSalon’s mission, and it delivers in spades.
Modern Israeli Cuisine at Its Best
Expect a one-of-a-kind menu when you arrive. In fact, it changes nightly. Whether you crave succulent cuts of meat or expertly prepared vegetables—there’s something for everyone. HaSalon sources locally whenever possible. Picking the purest, high-quality ingredients enhances each dish. Proof is found in the popular Horrible Hammer appetizer. Herbs and flowers are smashed atop thin slices of beef carpaccio waiting to be devoured. Craving more? Discover Between the Dinosaur, a fire-roasted, tender chunk of beef on the bone. And for lovers of the sea? Find your fortune in the Ocean Treasure. It’s filled with uni, Japanese yellowtail, Osetra caviar, and seaweed. The best Mediterranean food Las Vegas has to offer is right here at HaSalon.
A Truly Unique Dining Experience
Guests can choose from two seating options each evening. Both offer an exciting menu and interactive experiences, with the first served in a traditional setting. As the evening progresses, the restaurant transforms for the second seating. It thrums with music, mouthwatering aromas, and joy. The room embodies the energy of Tel Aviv, creating an upbeat atmosphere that inspires guests to get up and dance. Hands down—Group dining Las Vegas-style is superior at HaSalon. This is the place to be.
Beautifully Designed for Decadent Dining
In Hebrew, HaSalon means “the living room.” It’s not only the foundation for the experience but for the restaurant’s unique design. Colors flourish throughout the space, taking cues from the vibrant menu. Tables and chairs are a mix of modern and vintage styles, offering warmth and comfort to guests. The dining space is lit with an eclectic array of fixtures. The glow mingles with the lights of the famous Las Vegas Strip, creating the ideal ambiance.
Perfect For:
Popular Dishes and Tips
See Full Menu
Served on gold sheets
Smashing herbs and flowers on meat into thin slices of carpaccio
With a splash of tomato perfume
Whipped cream, salted butter cookie
Menus
Did you know?
- HaSalon offers two seatings per evening by reservation only. The first seating is tranquil, offering the same exciting menu and interactive experiences, while the second seating transforms the dining room to an upbeat and vibrant atmosphere.
- HaSalon, which loosely translates to "The Living Room," was named so because it provided an intimate dining experience reminiscent of gatherings in Chef Eyal Shani's own home, featuring an open kitchen, simple home cooking, and the vibrant energy of Tel Aviv.
- Chef Eyal Shani was born in Jerusalem in 1959. His culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan, who exposed him to local markets, fields, and vineyards from a young age.
Eyal Shani
You’re working from intuition, from starving, under a big risk, you’re not trying to be safe, you’re on a journey
An autodidact chef, Eyal Shani was born in Jerusalem in 1959.
Shani's culinary passion was first instilled in him by his Grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his Grandfather to local markets, fields and vineyards.
As a young man, Eyal studied cinema at "Beit Zvi School of Performing Arts".
In 1989 he went on to open his first restaurant "Ocianus" in his home town of Jerusalem. There he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato. In 1999 a second branch of "Ocianus" was opened in the seaside town of Hertziliya and the rest, as they say, is history.
In 2008, together with his partner Shahar Segal, Shani opened the "HaSalon" in Tel Aviv. Since then, he is the leading chef of seven highly successful restaurants under the group named "The Better Guys". The company, powered by Eyal Shani and Shahar Segal, owns and operates over 40 restaurants worldwide.
Shani is considered to be one of the leading figures in the Israeli culinary scene, appearing on the panel of judges during the past ten seasons of Israeli "Master Chef".
Eyal Shani is married to Miri Chanoch and a father to Anna.
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Roasted Branzino
Langoustine
Shrimp Tortellini
Bruschettas
General Salad
Golden Fresh Focaccia
Shrimp Pan & Razor Clam Pasta
Directions
From The Palazzo Lobby
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Enter The Palazzo casino floor and turn left at Electra Cocktail Club. Continue straight, then turn left at the next walkway. Follow the walkway until you exit the casino floor. HaSalon will be on your right.
From The Palazzo Self-Park Casino Elevators
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Take the elevator to Level 1 Casino & Lobby. Enter The Palazzo casino floor and turn right. Continue straight, then turn left when you reach The Palazzo Theatre. Continue straight until you exit the casino floor. HaSalon will be on your right.
Map
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Location
The Palazzo Casino Floor
View Downloadable Map (Location 150) - View Digital Map
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