Desserts

Decadent cakes, pies, ice cream, specialties, and crazy shakes

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WAKUDA

Top off your culinary journey with Something Sweet. Try the luxurious WAKUDA’s House Special. It’s sweet, creamy soft-serve miso ice cream garnished with edible gold. Want to go traditional? Green Tea & Azuki Bean Terrine will hit the spot. Or sample the chef’s selection of ice cream and sorbet. Flavors include Chocolate Yuzu, Hojicha, and Pineapple Shiso, among others.

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Black Tap Craft Burgers & Beer

All CrazyShakes at Black Tap start with something familiar and then take it over the top. How about a cake batter milkshake topped with a colossal slice of cake? You bet! The Cakeshake features a vanilla frosted rim with rainbow sprinkles. Then topped with a slice of “funfetti” cake, more rainbow sprinkles, whipped cream and a cherry. The perfect combination of dessert with a side of dessert for every sweet tooth.

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Mott 32

The menu at Mott 32 embodies modern Hong Kong culture while embracing flavors from all over China. The dessert menu is no exception. With unique and rustic options, there is a wide range of regional desserts that are sure to impress. Don’t miss the Rose & Valrhona White Chocolate Panna Cotta with lychee sorbet and raspberries. Or the Fondant au Chocolat with matcha.

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Matteo’s Ristorante Italiano

Fresh and locally sourced ingredients are used to craft a dynamic menu. The desserts at Matteo's will make you feel like you are in Southern Italy. Experience home-made Italian favorites like the cannoli or tiramisu. Looking for something more refreshing? You will want to get two scoops of the home-made ice cream and sorbets. If your favorite dessert is wine or coffee, they have you covered here too.

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Bouchon

Elevated French bistro classics are celebrated at Bouchon. This includes the dessert adorned on the menu. Save room for some classic and creamy Crème Brûlée or other French classics. Enjoy the Tarte au Citron, which is sure to cure that sweet tooth, with lemon sabayon & pine nut crust. Want some simple French classics? Try the Profiteroles! Served with vanilla ice cream & chocolate sauce.

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Yardbird

A modern take on southern comfort means shared plates, craft cocktails, and southern desserts. Along with critically acclaimed fried chicken, you will want to make room for some southern sweets. From pies to deep-fried Oreos to baked to order strawberry peach cobbler. We’re serving up the freshest, most inventive takes on regional Southern fare.

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CHICA

A visit to CHICA Las Vegas is an exploration of Latin flavors. And the decadent desserts here are no exception. Chef Lorena Garcia’s desserts are monuments for every sweet tooth. From chocolate to churros, pair your dessert with the perfect coffee concoction.

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LAVO Italian Restaurant

An Italian restaurant known for its ultra-chic atmosphere, applies the same qualities to its menu including desserts. After dinner, guests can try the daily selections of refreshing gelati and sobetti. If "colossal" is what you are looking for, then look no further. You will want to try the 20-layer peanut butter chocolate cake. Yes, we said twenty layers! Chefs created this masterpiece from devil’s food cake and peanut butter mascarpone. You will want save room for this delicious dessert.

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Dandelion Chocolate

Their decadent chocolate cake is a bean-to-bar dream: three layers of our signature devil’s-food cake, generously slathered with chocolate-caramel mousse and tangy cacao-husk jam, and finished with gleaming chocolate ganache, organic sprinkles, and cocoa nibs. At their café and chocolate-tasting space in the Venetian's Grand Colonnade, they offer a seasonally rotating menu of house-made pastries and desserts, plus specialty coffee and hot chocolate drinks. Dandelion Chocolate is a San Francisco bean-to-bar chocolate maker. They craft small batches of single-origin chocolate in a historic brick factory, using just two ingredients: flavorful cocoa beans and organic sugar. They aim to highlight unique cocoa beans' distinctive tasting notes — from classic fudge to tangy fruit.

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Delmonico Steakhouse

Dessert please! After dinner, a finely crafted dessert menu waits for you. From the signature banana cream pie to homemade s'mores. You will wish you had endless room to try them all. If you are looking for something warm and satisfying, try the French press coffee service. Not every one’s definition of dessert is cakes, pies and ice cream. Look no further than the dessert wine menu. From Sherry, to Port, to Madeiras. Delmonico will have the dessert you crave.

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Zeppola Cafe

Italians are serious about food, and this includes dessert. Take Zeppola Cafe’s Bombolone. There’s no hole in the center of this doughnut. Named for its round shape, the soft, light pastry is filled with sweet cream. Originally a bakery, Zeppola Cafe makes authentic pastries and sweets fresh daily. The menu features cannoli, tarts, croissants, cakes, and of course, zeppole.

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Donutique

Indulge in the opulent world of a revolutionary new chef-driven donut concept, Donutique, where timeless elegance meets a delicious twist. At Donutique, handcrafted, artisanal donuts are an artistic and culinary canvas. Expect the unexpected at Donutique and savor moments of decadence fit for royalty.

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