- Location
- 702.414.1227
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Grand Canal Shoppes, St Mark's Square
View Property Map (Location 205) -
Monday
11:00 AM - 10:00 PM
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Tuesday
11:00 AM - 10:00 PM
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Wednesday
11:00 AM - 10:00 PM
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Thursday
11:00 AM - 10:00 PM
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Friday
11:00 AM - 10:30 PM
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Saturday
11:00 AM - 10:30 PM
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Sunday
11:00 AM - 10:00 PM
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Aperitivo Hour / Daily
Complimentary “bites” from Chef
3:00 PM – 5:00 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
11:00 AM - 10:00 PM
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Tuesday
11:00 AM - 10:00 PM
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Wednesday
11:00 AM - 10:00 PM
-
Thursday
11:00 AM - 10:00 PM
-
Friday
11:00 AM - 10:30 PM
-
Saturday
11:00 AM - 10:30 PM
-
Sunday
11:00 AM - 10:00 PM
Special Offerings
-
Aperitivo Hour / Daily
Complimentary “bites” from Chef
3:00 PM – 5:00 PM
Location
-
Grand Canal Shoppes, St Mark's Square
View Property Map (Location 205)
Italian Lunch Dinner Happy Hour $$
BRERA osteria marks a new chapter in Italian cuisine on the Las Vegas Strip. Savor homemade pastas, wood oven-baked breads, cured meats, olive oils, and mouthwatering mozzarella. One of the best places to eat in Las Vegas for lunch or dinner— BRERA is all about enjoying the moment. Find this gem in the heart of St. Mark’s Square in the Grand Canal Shoppes.
No Pretense, Just Good Italian
LA Times food critic Jonathan Gold said chef Angelo Auriana’s “rice dishes are marvelous things.” The Risotto Milanese is creamy and subtle, served with a roasted marrowbone. It’s been described as “magical.” They keep the standout dishes coming with their Dry-aged Ribeye and Porterhouse. For seafood lovers, the Branzino and Calamari are at the top of the list. The best Italian restaurants in Las Vegas have tried-and-true dishes. If you’re craving a classic, their Cacio e Pepe hits the spot.
Happy Hour the Italian Way
Taking a cue from its Italian roots, BRERA offers Aperitivo Hour. As the workday winds down, the bar buzzes with activity. One of the best happy hours in Vegas; it’s the most fun way to “warm up” for dinner. Authentic Italian cocktails start here.
Live Simply, But Dine Divinely
Chef Angelo Auriana drew menu inspiration from the Sunday dinners of his childhood. He seeks out fresh and seasonal ingredients to infuse each dish with vibrant flavors. It's all in finding a balance between tradition and innovation. Auriana does that and then some. BRERA honors its Italian heritage while creating new experiences to explore with your taste buds.
Perfect For:
Popular Dishes and Tips
See Full Menu
San marzano, fior di latte, oregano
Salt spring mussels, onions, garlic, parsley, grilled bread
Reggiano cream, sausage, winter black truffles
Braised veal filled pasta, butter, thyme, roasting jus
Special Events
Aperitivo Hour at BRERA osteria
Italian cuisine- 03:00 PM - 05:00 PM
Kick off your evening with Aperitivo Hour. As you sip on a selection of cocktails and wine, enjoy complimentary bites sent out by the chef. If you crave more, look at the special Aperitivo Menu. The menu offers small dishes with vegetarian, meat, and seafood options. Start your night the Italian way.
Did you know?
- Pizzas take 90 seconds to cook in a wood-fired oven
- New York Strip steak from Bryan Flannery in Northern California is dry-aged for 30 days
- Offers house made gelato and sorbet
Angelo Auriana
Angelo Auriana is Chef and partner of Factory Place Hospitality Group, with three restaurants in Downtown Los Angeles, and The Factory Kitchen in The Venetian Resort Las Vegas. Auriana was born in Bergamo, Italy, where he graduated with honos from the prestigious San Pellegrino Hotel School. Chef Auriana masterfully translates Italian recipes from his childhood for the American diner in his approachable, modern restaurants.
After joining FarinaFoods Group, Auriana took over the Executive Chef position at the acclaimed Farina Focaccia e Cucina Italiana Restaurant in San Francisco.
Reconnecting with restaurateur Matteo Ferdinandi and his wife Francine Diamond-Ferdinandi in 2013, the team formed FactoryPlaceHospitalityGroup and opened The Factory Kitchen in Los Angeles’ Arts District.
Following the success of Factory Kitchen, the team opened Los Angeles’ Brera Ristorante in 2016. With the success of both concepts, FPHG brought Factory Kitchen to the Las Vegas Strip, opening the brand’s second location inside of The Venetian Resort in 2018.
Back in Los Angeles, the trio launched sixth+mill pizzeria – bar in August 018, with sixth+mill ristorante - pizzeria – bar at Grand Canal Shoppes at The Venetian Resort following in September 2019.
In 2019. FactoryPlaceHospitalityGroup’s Factory Kitchen & sixth+mill pizzeria – bar in Los Angeles were named Bib Gourmand establishments, while Brera Ristorante received an Award of Distinction for the inaugural MICHELIN Guide California.
Chef Auriana has been part of multiple culinary publications including The Valentino Cookbook, Master Chef Cook Koshers, Old World New, and several charitable cookbooks. He can be found every day in the kitchen, perfecting his craft and continuing the traditions of Italian cuisine.
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Gallery
Inside BRERA
Braised Pork Shank
Amatriciana
Risotto Milanese
Group Dining
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Dining Room
100 Seated
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Full Venue Seated Buy-out
130
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Full Venue Buy-out Standing
180
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Contact
702.358.1821
Jana Southard, Events Director
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BRERA osteria