Travel Insider

WAKUDA Omakase

WAKUDA offers one of the few true omakase experiences in Las Vegas, where there is no set menu and chefs create dishes in the moment based on guests’ reactions to the food. With only eight seats available, clients can enjoy a truly intimate and personalized experience on Friday and Saturday evenings at 5:30 p.m. and 8:30 p.m.

Tour the Bouchon Kitchen

Fans of Thomas Keller now have the opportunity for a behind the scenes look at Bouchon. Tours of the kitchen are handled on a case by case basis—let your clients know this is a truly unique opportunity to experience a multi-award-winning space that creates some of the finest French cuisine in Vegas.