Make Mine a Mocktail

At WAKUDA, discover new world tastes steeped in tradition. Through late-night menus, cocktails, and even mocktails. On the cocktail menu, you can find some non-boozy drink options. Try the Matcha Colada. Crafted with Lyre’s spiced sugar cane, ceremonial green tea matcha, pineapple, lime, and coconut. Or order up the Geisha’s Garden. Mixed with lychee, butterfly pea tea agave, lime, and fever-tree club soda. Other mocktails include the Hosaka Fever and the Cure. However you like your mocktails, make sure to pair it with some sushi.

When visiting Mott 32 you will be immersed in the mouthwatering smells all around you. Take in the scents of applewood roasted Peking duck, or the crispy triple-cooked wagyu beef short ribs. With the scents of cuisine all around you, you will want something refreshing. Feel no guilt when you order the non-alcoholic Jasmine Cooler. Made with lychee, jasmine tea, orange blossom. Or try the Stonecutters mixed with passion fruit, miso honey, lemon verbena, and plum.

At Milos, it all comes down to quality. Spiliadis focuses on Greek heritage in its purest form. Utilizing only the freshest ingredients with precise amounts allows the flavors of nature to truly shine. The same care and consideration go into their mocktails. The sparkling Early Grey lemonade is our pick at Milos. Made with house-squeezed lemonade and orange juice, Earl Grey syrup, and Fever Tree club soda. Another mocktail delight is the Ronald Palmer. Made with freshly brewed iced tea, house-squeezed lemonade and grapefruit juice, with basil. 

Stopping by for dinner at LAVO? Or did you have a long day of exploring Las Vegas like a local? Whatever the day may hold, LAVO has refreshing mocktails just for you. And what's even better? Choices, of course. First up is the raspberry cucumber spritz. Mixed with fresh raspberries, cucumber, mint oil, and agave nectar. Nothing says refreshing more than cucumber and mint, yum. For the mojito connoisseurs, a virgin cranberry spiced mojito. Created with fresh orange juice, agave nectar, mint oil, cold pressed lime juice, cranberry juice, and spiced sugar cane. Next is the rosemary citrus spritz. Made with fresh lemon juice, orange juice, agave nectar, rosemary, and sparkling water. The final mocktail is the blackberry buck. This drink is created using fresh blackberries, cold pressed lemon juice, and ginger beer. So many guilt free mocktails to choose from at LAVO.

Next mocktail destination brings us to SUSHISAMBA. Serving brunch, happy hour, dinner or late-night fare, we are in search of the perfect mocktail for this journey. Order up the coco leite. A mix of coconut milk, pineapple, and mango is served long over ice. Refreshing and tropical. Another great mocktail experience is the berry smash. Blackberries and raspberries are muddled and topped with sparkling lime water, served long over ice. Another refreshing cucumber concoction is the cucumber refresher. Made with fresh cucumber juice, agave nectar, topped with sparkling water, over ice. After a refreshing mocktail, take in some Las Vegas culture and art. Check out our trip guide to help you plan an exciting day.

When you think of a bar or lounge, you might not think mocktail. However, our next few stops will pleasantly surprise any spirit-free drinker. Our first spot for some tasty mocktails is Electra Cocktail Club. This hot spot has all the vibes with their mocktail selection. Order up the Byron Bay, made with passion fruit, ginger, lime, and club soda. Fruity, flavorful, and refreshing. If you are looking for something a little more exciting, you will want the Stone Fruit Season.  Made with peach, pineapple, honey, citrus, and hellfire bitters. Whoa, now that is an exciting first sip. Find out more that Electra Cocktail Club has to offer. 

Next up is Rosina Cocktail Lounge. Offering a quieter, more sophisticated Las Vegas lounge atmosphere. The menu features shaken, stirred, and bubbly categories, as well as mocktail. Two must try spirit-free drinks are the Virgin Islands Cooler and the East Side Tonic. The Virgin Islands cooler is made with pineapple juice, lime, house-made ginger syrup, canne, and luxardo cherries. The East Side Tonic is created with elderflower tonic, lime, house-made simple syrup, cucumber, and mint. See more of Rosina.