- Location
- 702.607.0700
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Grand Canal Shoppes Near Tory Burch
View Property Map (Location 323) -
Monday
11:30 AM - 12:00 AM
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Tuesday
11:30 AM - 12:00 AM
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Wednesday
11:30 AM - 12:00 AM
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Thursday
11:30 AM - 12:00 AM
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Friday
11:30 AM - 1:00 AM
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Saturday
11:30 AM - 1:00 AM
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Sunday
11:30 AM - 12:00 AM
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SAMBAHOUR (Tree Bar only)
Sunday – Friday
3:00 PM – 6:00 PM
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SAMBABRUNCH
Saturday – Sunday
11:30 AM – 4:00 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
11:30 AM - 12:00 AM
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Tuesday
11:30 AM - 12:00 AM
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Wednesday
11:30 AM - 12:00 AM
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Thursday
11:30 AM - 12:00 AM
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Friday
11:30 AM - 1:00 AM
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Saturday
11:30 AM - 1:00 AM
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Sunday
11:30 AM - 12:00 AM
Special Offerings
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SAMBAHOUR (Tree Bar only)
Sunday – Friday
3:00 PM – 6:00 PM
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SAMBABRUNCH
Saturday – Sunday
11:30 AM – 4:00 PM
Location
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Grand Canal Shoppes Near Tory Burch
View Property Map (Location 323)
Seafood Asian Lunch Dinner Late Night Casual Dining $$$
SUSHISAMBA is a blend of Japanese, Brazilian and Peruvian culture and cuisine. We infuse a one-of-a-kind experience transporting you to these regions through inspired culinary dishes. The restaurant welcomes guests with a dramatic art installation of graffiti swirling “ribbons”. The stunning visual effect evokes a feeling of movement, enhancing your dining experience.
Tour a culmination of cultures with our innovative menu. With something for everyone, our menus offer robust dining options. From traditional favorites like Japanese Tempura, Brazilian Churrasco and Peruvian Seviche. Or culinary inventive dishes for a unique dining experience. Vegetarian, vegan or gluten conscious? We’ve got that covered. If you are looking for a decadent dessert, try our Warm Chocolate Banana Cake. Made with maple butter, a plantain chip and vanilla rum ice cream.
When it comes to libations, sit back and sip on one of our signature cocktails. The Nina Fresa, Samba Sour or Caipirinha are sure to inspire. Are you looking for something even more unique? SUSHISAMBA has the largest Japanese Whisky collection in Las Vegas. Or if you prefer to sip on premium sake, let our sake sommelier be your guide.
Perfect For:
Popular Dishes and Tips
See Full Menu
Visit the picturesque Tree Bar for exclusive cocktails and small bites served under a striking illuminated tree canopy.
Assortment of Chef’s Inspiration Sashimi
Samba Serves Cocktail; Hendrick’s gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
Kabocha Purée And Su-Shoyu Dipping Sauce, Sweet Soy
Maple Butter, Plantain Chip, Vanilla Rum Ice Cream
Special Events
Samba Hour
ASIAN | CASUAL DININGSun, Jan 2 - Fri, Dec 30: View Times
Monday | 03:00 PM - 06:00 PM
Tuesday | 03:00 PM - 06:00 PM
Wednesday | 03:00 PM - 06:00 PM
Thursday | 03:00 PM - 06:00 PM
Friday | 03:00 PM - 06:00 PM
Sunday | 03:00 PM - 06:00 PM
Enjoy sushi bar and hot kitchen menu specials in addition to signature cocktails, wine, sake and beer… all at smile-worthy prices. *Tree Bar only
Did you know?
- SUSHISAMBA Las Vegas welcomes guests with a dramatic art installation, a three-dimensional illustration of swirling “ribbons” that explode from the center of the room, wrapping tables, and winding around the sushi bar and lounge.
- Artful projections move continuously throughout the space on scrims and walls featuring the spirit and cultures of Japan, Brazil, and Peru.
- SUSHISAMBA has the largest Japanese Whisky collection in Las Vegas.
John Um
Regional Corporate Sushi Chef of SUSHISAMBA Las Vegas, Miami Beach and Coral Gables, John Um, has mastered the art of sushi, from his precise technique to his aesthetic presentation. Born and raised in South Korea, John developed an affinity for food at a young age, embarking on an international culinary journey that began in his hometown of Seoul.
First influenced by his grandmother’s occupation as a diver, John grew up experiencing seafood in its freshest form, acquiring a taste for aquatic life that would make most youngsters squirm, including sea urchin and abalone. His mother and aunt, respectively, a potter and a painter, fostered his eye for creativity, an aspect of his childhood that has inspired John’s current culinary approach at SUSHISAMBA, manifested in his artful presentations. John views each plate as a canvas, enhancing the experience for guests with conceptually plated ingredients - or as John says “edible art-work” - that highlight the beauty of color and texture characteristic of Japanese cuisine.
Moving to the United States at age sixteen, John ambitiously sought professional experience to broaden his understanding of, and approach to, sushi and Japanese cuisine. In 2000, he became a Sushi Sous Chef at Fuji Japanese Steak and Sushi House in Tennessee, embracing an opportunity to develop his skill set by learning teppanyaki – an experience that strengthened his ability to simultaneously cook for, and communicate with, guests. Shortly thereafter, John accepted an Executive Sushi Chef and Japanese Kitchen Chef position at Hanabi Japanese Restaurant and Sushi Rosen, high-end establishments, where John oversaw and trained employees in customer relation management and food preparation procedures.
Gallery
Inside SUSHISAMBA
Samba Sashimi
Mushroom Tobanyaki
Cocktails
Tree Bar
Crispy Taquitos
Kobe
Moqueca Mista
Group Dining
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Indoor Main Dining
160 Seated / 300 Reception
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Tree Bar
35 Seated
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Tree Bar + Lounge Buyout
75 Reception
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Lounge
130 Seated / 250 Reception
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Sushi Bar
19 Seated
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Private Room
10 Seated
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Contact
Rannah Wright, Event Coordinator
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Phone: 702.414.2265
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SUSHISAMBA