- Location
- 702.414.1270
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Restaurant Row
View Property Map (Location 135) -
Monday
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
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Tuesday
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
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Wednesday
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
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Thursday
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
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Friday
12:00 PM - 3:00 PM
5:00 PM - 11:00 PM
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Saturday
12:00 PM - 3:00 PM
5:00 PM - 11:00 PM
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Sunday
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
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Fresh Seafood Daily
Flown in from Greece
12:00 PM – 10:00 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
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Tuesday
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
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Wednesday
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
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Thursday
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
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Friday
12:00 PM - 3:00 PM
5:00 PM - 11:00 PM
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Saturday
12:00 PM - 3:00 PM
5:00 PM - 11:00 PM
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Sunday
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
Special Offerings
-
Fresh Seafood Daily
Flown in from Greece
12:00 PM – 10:00 PM
Location
-
Restaurant Row
View Property Map (Location 135)
Seafood Greek Lunch Dinner $$$
At estiatorio Milos, guests are treated to an experience that’s the next best option to jet-setting to a Greek island. Located in Restaurant Row of The Venetian tower, dine on fresh seafood flown in daily from the Mediterranean.
The Standard for Greek Restaurants
If you’re looking for authentic Greek food, Milos is it. Founded by chef Costas Spiliadis, Milos is one of the world’s most celebrated Greek seafood restaurants.
The signature fish market is on full display for guests to choose what they want and how it’s prepared. Complementing the iconic fresh seafood is a produce market. Patrons are able to select from an array of fresh fruits and vegetables to accompany their meals.
A raw bar features whole fish sashimi using the day's fresh catch. Enjoy a variety of crudo and tartare preparations, including Greek Ceviche.
Best Lunch in Las Vegas
Serving lunch and dinner on an a la carte menu, the dishes are meant to be shared and enjoyed family-style. Your taste buds are in for a journey, from appetizers to salads, seafood, and meat options. All pair well with cocktails and Greek wines.
A must-try dish perfect for sharing is the Milos Special. Lightly fried zucchini, eggplant, tzatziki, and cheese offer a creamy, crispy delight. Milos is the best place to savor seafood in Las Vegas. Choose a lobster from the market and have it prepared Athenian-style with pasta. The Grilled Mediterranean Octopus is a game-changer, try it and see for yourself.
Atmosphere That Transports You
Designed by architect Alain Carle, the essence of Cycladic culture influences the entire venue. The open kitchen, bar, spacious dining room, and private dining rooms all evoke Greek architecture. Timeless décor infuses the space with simplicity and elegance. At Milos, it all comes down to quality. Spiliadis focuses on Greek food in its purest form. Utilizing the freshest ingredients with precise cooking allows the flavors of nature to truly shine.
COMING SOON! Stone Crab at Milos
Stone crab season is starting soon and you won't want to miss out. Our Stone Crab come directly from the fishermen’s boats in the Florida Keys. Fresh, succulent and full of tender meat, these claws come in limited supply. Please call the restaurant in advance to confirm availability.
Perfect For:
"Best Bets in Las Vegas"
The New York Times
Popular Dishes and Tips
menu
Vine ripened tomatoes, cucumbers, olives, onions, Greek barrel-aged feta and extra virgin olive oil
Lightly fried squid, served with lemon and parsley.
Grilled whole fish served with Santorini capers and ladolemeno sauce.
Whole fish wrapped in sea salt and baked in the oven
Menus
Awards and Reviews
Did you know?
- The fish at Milos is sourced directly from the fishermen's boats.
- The afrala (fleur de sel of the Aegean) at Milos is harvested by hand on the Greek island of Kythira.
- Perfectly ripe and delicious tomatoes are available year-round at Milos for its famous Greek Salad.
- They have a “yogurt room” where yogurt is strained in the classic way.
Costas Spiliadis
I’m delighted to bring Milos to a beautiful home in Las Vegas and be a part of The Venetian
- The man who changed the world’s view of Greek food – The New York Times
- The ambassador of Greek cuisine – Kathimerini
Acclaimed restaurateur and chef Costas Spiliadis has championed Greek cuisine and culture in North America for the past forty years with his estiatorio Milos restaurants. Milos has a long-standing reputation for setting the standard of impeccably fresh Mediterranean seafood and quality ingredients.
Spiliadis first arrived in New York in 1966 from his native Patras, Greece. After studying at New York University and the University of Maryland, he settled in Montreal and earned his B.A. at Concordia University. There he helped found Radio Centre-Ville where he directed Greek programming.
In 1979, he opened the first location of estiatorio Milos in Montreal. Milos rapidly became one of the city’s most influential dining destinations, introducing an authentic Greek dining experience meant to be shared family-style. For his Montreal restaurant, Spiliadis drove twice a week to New York’s Fulton Street Fish Market to ensure he was getting the region’s best catch.
In 1997, Spiliadis opened estiatorio Milos in New York City. It became renowned for its signature simple yet elegant Greek style. After seven years working to establish the restaurant’s reputation in New York, the third Milos opened in Athens in 2004 in accordance with the Olympics in Greece.
Restaurant openings in Las Vegas in 2010, Miami in 2012, and London in 2015 followed. Milos Café opened in New York offering Greek sandwiches and casual carryout fare, and in 2018 Markato, a specialty Greek retail shop and gourmet marketplace, opened. All showcase Greek products, cuisine, and style in an exuberant, inclusive way.
In 2019, Spiliadis opened a second estiatorio Milos in New York as part of the Hudson Yards development. Milos Wine Bar, a casual small plates and wine concept, also opened at Hudson Yards serving one hundred Greek wines by the glass to encourage exploration and education of Greece’s wine regions.
Active in the local communities of all his restaurants, Spiliadis is a longtime supporter of Careers through Culinary Arts Program or (C.C.A.P.), Communities in Schools of Nevada (CIS of Nevada), and the Montreal Symphony Orchestra. He has been called “the man who changed the world’s view of Greek food, at his Milos restaurants” by the New York Times and “the ambassador of Greek cuisine” by the Kathimerini newspaper in Athens.
Gallery
Inside Milos
Colossal Stone Crab Claws
Avgotaraho
Fish on the Grill
Salmon Tartare
Desserts
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estiatorio Milos