Make A Reservation
Restaurant Row
View Property Map (Location 135)Monday
12:00 PM - 10:00 PM
Tuesday
12:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 10:00 PM
Fresh Seafood Daily
Flown in from Greece
12:00 PM – 10:00 PM
Midday Menu
Daily
3:00 PM – 5:00 PM
Monday
12:00 PM - 10:00 PM
Tuesday
12:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 10:00 PM
Fresh Seafood Daily
Flown in from Greece
12:00 PM – 10:00 PM
Midday Menu
Daily
3:00 PM – 5:00 PM
Restaurant Row
View Property Map (Location 135)At estiatorio Milos, guests are treated to an experience that’s the next best option to jet-setting to a Greek island. Located in Restaurant Row of The Venetian tower, dine on fresh seafood flown in daily from the Mediterranean.
The Standard for Greek Restaurants
If you’re looking for authentic Greek food, Milos is it. Founded by chef Costas Spiliadis, Milos is one of the world’s most celebrated Greek seafood restaurants.
The signature fish market is on full display for guests to choose what they want and how it’s prepared. Complementing the iconic fresh seafood is a produce market. Patrons are able to select from an array of fresh fruits and vegetables to accompany their meals.
A raw bar features whole fish sashimi using the day's fresh catch. Enjoy a variety of crudo and tartare preparations, including Greek Ceviche.
Best Lunch in Las Vegas
Serving lunch and dinner on an a la carte menu, the dishes are meant to be shared and enjoyed family-style. Your taste buds are in for a journey, from appetizers to salads, seafood, and meat options. All pair well with cocktails and Greek wines.
A must-try dish perfect for sharing is the Milos Special. Lightly fried zucchini, eggplant, tzatziki, and cheese offer a creamy, crispy delight. Milos is the best place to savor seafood in Las Vegas. Choose a lobster from the market and have it prepared Athenian-style with pasta. The Grilled Mediterranean Octopus is a game-changer, try it and see for yourself.
Atmosphere That Transports You
Designed by architect Alain Carle, the essence of Cycladic culture influences the entire venue. The open kitchen, bar, spacious dining room, and private dining rooms all evoke Greek architecture. Timeless décor infuses the space with simplicity and elegance. At Milos, it all comes down to quality. Spiliadis focuses on Greek food in its purest form. Utilizing the freshest ingredients with precise cooking allows the flavors of nature to truly shine.
"Best Bets in Las Vegas"
The New York Times
July 7, Thursday | 05:00 PM - 09:45 PM
Wine has been around for centuries, and every culture has its own approach. The Winemaker’s Table at estiatorio Milos is a wine lover’s dream come true. Not only do you get to enjoy world-class Greek wines, but you can savor them paired with a five-course meal. The specially designed tasting menu offers iconic Milos dishes. The wine varietals featured are produced in Greece by award-winning winemakers. This experience is $94 per person and can accommodate up to six guests. Make reservations anytime from 5:00-9:45 p.m.
Acclaimed restaurateur and chef Costas Spiliadis has championed Greek cuisine and culture in North America for the past forty years with his estiatorio Milos restaurants. Milos has a long-standing reputation for setting the standard of impeccably fresh Mediterranean seafood and quality ingredients.
Spiliadis first arrived in New York in 1966 from his native Patras, Greece. After studying at New York University and the University of Maryland, he settled in Montreal and earned his B.A. at Concordia University. There he helped found Radio Centre-Ville where he directed Greek programming.
In 1979, he opened the first location of estiatorio Milos in Montreal. Milos rapidly became one of the city’s most influential dining destinations, introducing an authentic Greek dining experience meant to be shared family-style. For his Montreal restaurant, Spiliadis drove twice a week to New York’s Fulton Street Fish Market to ensure he was getting the region’s best catch.
In 1997, Spiliadis opened estiatorio Milos in New York City. It became renowned for its signature simple yet elegant Greek style. After seven years working to establish the restaurant’s reputation in New York, the third Milos opened in Athens in 2004 in accordance with the Olympics in Greece.
Restaurant openings in Las Vegas in 2010, Miami in 2012, and London in 2015 followed. Milos Café opened in New York offering Greek sandwiches and casual carryout fare, and in 2018 Markato, a specialty Greek retail shop and gourmet marketplace, opened. All showcase Greek products, cuisine, and style in an exuberant, inclusive way.
In 2019, Spiliadis opened a second estiatorio Milos in New York as part of the Hudson Yards development. Milos Wine Bar, a casual small plates and wine concept, also opened at Hudson Yards serving one hundred Greek wines by the glass to encourage exploration and education of Greece’s wine regions.
Active in the local communities of all his restaurants, Spiliadis is a longtime supporter of Careers through Culinary Arts Program or (C.C.A.P.), Communities in Schools of Nevada (CIS of Nevada), and the Montreal Symphony Orchestra. He has been called “the man who changed the world’s view of Greek food, at his Milos restaurants” by the New York Times and “the ambassador of Greek cuisine” by the Kathimerini newspaper in Athens.
16 seated, 18 reception
24 seated, 30 reception
70 seated, 150 reception
Groups of 13+
300+ seated, 750+ reception
702.414.1272
Shauna LedermanSenior Director Events
estiatorio Milos