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Tasting Menus

Tasting menus can showcase a chef's creativity and mastery of flavors. Showcasing the finest ingredients and cooking techniques. Tasting menus offer guests the freedom to try a variety of dishes. The portion sizes are small enough to allow for multiple tastes. Offering the experience of trying several dishes in one meal. Tasting menus may change to reflect seasonal ingredients. This adds to the excitement of the overall experience. A tasting menu is a unique and memorable dining experience. Perfect for special occasions or for those looking to try something new. The perfect way to enjoy the culinary journey.


The vegetarian tasting menu is available for dinner service. The option to select a set number of courses. The menu features seasonal and locally sourced ingredients. Showcasing the chefs' skills in creating innovative and delicious plant-based dishes. The entire table to participate in the tasting menu. Every person at the table must order the same number of courses. This allows the kitchen to ensure that the pacing of the meal is consistent for everyone. The cut-off time for the tasting menu is 9 PM. This allows the kitchen to prepare for the next service and maintain their high standards of quality.

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02 estiatorio Milos

The raw fish tasting may is offered at the bar. This gives guests a unique and intimate dining experience. The menu is available from 3 PM to 5 PM daily. This makes the perfect option for a light lunch or an afternoon snack. The chef's selection of fresh fish showcases the best fish. It includes a variety of different types of fish and seafood. Including, salmon, tuna, yellowtail, and more. The sashimi style of presentation may showcase the natural flavors and textures of the fish. This allows guests to appreciate the quality of the ingredients.

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03 BRERA osteria

BRERA osteria offers both lunch and dinner tasting menus. These include antipasto, secondo, a choice of main course, and dessert. The antipasto course includes cured meats, cheeses, marinated vegetables, and more. This is typically the first course of a traditional Italian meal. The secondo course is usually the main course. Featuring a protein and served with side. The dessert course is the perfect way to end the tasting menu. A sweet finish to the meal. These dishes are made in-house and feature seasonal ingredients.

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04 Matteo’s Ristorante Italiano

Matteo's Ristorante Italiano offers both lunch and dinner tasting menus. Each features a 3-course meal consisting of a starter, entrée, and dessert. The starter course includes a small plate, meant to start the meal on a light and flavorful note. Each entrée is made with fresh ingredients and cooked to order. The dessert course features a sweet finish to the meal. This 3-course tasting menu is a perfect way for diners to experience the rich and diverse flavors of Italian cuisine.

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05 Bouchon

Bouchon offers a "Fromage du Jour" cheese selection. Featuring a variety of artisanal cheeses made from cow, sheep, or goat's milk. This offering includes one of two options. A 3-piece tasting portion. A smaller portion of cheese, featuring three different types of cheese selected by the cheese monger. This option may be perfect for those who are new to cheese tasting or who want a smaller portion. A 6-piece tasting portion. A larger portion of cheese, featuring six different types of cheese selected by the cheese monger. This option may be ideal for cheese enthusiasts or those who want a more comprehensive cheese tasting experience. The saying "a meal without cheese is like a day without sun" speaks to the importance of cheese in French cuisine and culture. Bouchon's Fromage du Jour is a delicious way to experience the rich tradition of artisanal cheese.

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