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Celebrate Pi Day with the perfect slice of Pie

What is a pie? Typically, it's a baked pastry that has a type of filling. Additionally, a pie can be defined by their crusts. There are sweet pies, that can be filled with fruits, custards, or pastry creams. Or maybe savory pies are your favorite. Filled with meats, vegetables, or cheeses. Pies can also come in many shapes and sizes. There are mini pies, hand pies, pies as drinks, and more. There is even a day celebrated for pies on Pi Day. However you like your pie, we have gathered a list of our top favorite pies from around the resort.

01 Yardbird, Lemon Meringue Pie Pancakes

When it comes to pie, we would like to start with a non-traditional way to eat pie. At Yardbird, during brunch you can enjoy lemon meringue pie pancakes. These sweet pie pancakes are made with blueberries and topped with toasted meringue and lemon curd. There is no wrong time to enjoy pie. So, gather your friends and make your way over to Yardbird for some pie for breakfast.

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02 CUT, Banana Cream Pie

When you see CUT’s banana cream pie, you will call it a work of art. Not only does this beautiful dessert look good, but it is a taste of heaven. Warm banana caramel sauce is drizzled over the top of the sphere melting the chocolate into flower like petals. As the chocolate melts, a 24-karat gold leaf is revealed. In addition, you will taste creamy banana custard, vanilla wafers, and caramelized banana ice cream. Get your camera for this tableside presentation experience.

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03 SUGARCANE raw bar grill, Carrot Cake Whoopie Pie

Another fun way to enjoy pie is on the go. Hand pies are a fun, unique way to enjoy pies of all flavors. At SUGARCANE raw bar grill, they are serving up a carrot cake whoopie pie. What is better than a handheld pie? Their carrot cake whoopie pie is made with two small, round, soft carrot cake flavored cakes on the outside. Then filled with a creamy cream cheese filling. Take your whoopie pie to go and see all the great things The Venetian Resort has to offer. 

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04 Delmonico Steakhouse, Pies the limit

The more pies the merrier at Delmonico Steakhouse. With two choices of pie, it may be hard to just pick one. First up is Chef Emeril's banana cream pie. A silky-smooth banana cream filling made with fresh cut bananas. Then topped with caramel sauce, chocolate shavings, and whipped cream. If a cream pie is not for you, try the pecan pie. Made with an oatmeal shortbread crust. Then topped with homemade vanilla ice cream and caramel sauce. Delmonico Steakhouse is offering a little something extra with their pies. Take advantage of their chef and Sommelier suggested wine pairings.

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05 Grand Lux Café, The Venetian, Key Lime Pie

The Grand Lux Café is known for their extensive and diverse menu. With a little something for everyone, we had to stop for a slice of pie. Under desserts, you will find their Key Lime Pie. Baked fresh with a Graham-Pecan crust and filled with a creamy, tangy, key lime pie filling. In addition, it's topped with fresh whipped cream. Make sure you save room for dessert at The Grand Lux Café. 

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06 Royal Britannia Gastropub, Gloucester Pie

Royal Britannia Gastropub offers modern British inspired dishes. With many craft beers on tap to choose from and an Olde-world Pub with a culinary flare. But we are here for pie. On the dessert menu you will find something called Gloucester Pie. A non-traditional pie that is not one to miss. It is a hybrid of a chocolate chip cookie and a pecan pie. Served à la mode with vanilla ice cream.

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07 Smith and Wollensky, Liquid Treats – Key Lime Pie Martini

We have saved the best for last. At Smith and Wollensky, they are turning pie on its crust. With a non-traditional way to enjoy pie, order up the Key Lime pie martini. This is one truly delicious cocktail, and it’s all about the flavor. It will keep you coming back for another taste. You just can’t stop enjoying the sweet and tart pie martini. Starting with a graham cracker rim, the key lime pie martini is about to get better. Mixed with Licor 43, lime juice, pineapple juice, and cream. 

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