Discover Dandelion Chocolate, a San Francisco-based bean-to-bar chocolate maker with a unique location just off The Venetian lobby. They make single-origin chocolate from just two ingredients: cocoa beans and organic sugar. Through lasting relationships with cocoa farmers and producers, Dandelion is able to craft small batches of chocolate in their historic brick factory. With a minimal approach, they aim to highlight different cocoa beans' distinctive flavor notes — from classic fudge to tangy fruit. In the exquisite Las Vegas café, tasting room, and private-event space, they offer chocolate tastings and gifts next to the iconic Grand Colonnade. Enjoy freshly baked, house-made pastries and hot chocolate or coffee drinks. Or indulge in curated chocolate pairings with fine wines, spirits, cheeses, and more.
Perfect For: Single-Origin Chocolate, Specialty Coffee, Hot Chocolate, Pastries & Desserts, Gifts
Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.The New York Times