Venetian Catering in Las Vegas
Catering to Today's Mindset and Palate
Venetian Catering in Las Vegas
Catering to Today's Mindset and Palate
Venetian Catering in Las Vegas
Venetian Catering in Las Vegas
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Custom Menus
Diverse, gourmet menus tailored to group needs and tastes.
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Sustainability
Locally-sourced, organic, and artisanal ingredients.
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Master Chefs
World-class chefs and banquet executives with deep backgrounds in fine dining.
Exhibit Booth Catering
Healthy, delicious, and beautifully presented, let us provide that finishing touch for your exhibit space.
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Event organizers should speak with their Catering and Conference Manager to coordinate banquet needs.
Tailored to the Modern Palate
Guest-focused for the best possible experience

Distinguished French Master Chef Olivier Dubreuil and Executive Banquet Chef Jerome Ducrocq are the culinary visionaries behind our industry-leading F&B program. We can create custom gourmet menus to suit the needs of both large and small groups, and we tap into the diversity of our kitchen staff to craft ethnic-inspired dishes, often fusing multiple culinary traditions in innovative ways. Choose Venetian catering for all your culinary needs and special events.
- We feature vegan, vegetarian, and gluten-free options on nearly every menu, and minimize use of processed and GMO foods.
- Local sourcing reduces our carbon footprint and allows us to cook with the freshest possible ingredients.
- We continually track consumption to identify waste reduction opportunities, and regularly donate leftover items to local food banks.
Meet Our Chefs
Olivier Dubreuil
Executive Chef
Jerome Ducrocq
Executive Banquet Chef
Dinish Singh
Executive Banquet Chef
Simon Brégardis
Executive Pastry Chef
Review our catering menu
Catering to You

The Honest Food Program
How The Venetian is revolutionizing culinary experiences to meet market needs.
Read case study