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Majordōmo Meat & Fish
Make A Reservation
- Location
- 702.607.3060
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The Palazzo Casino Floor
View Property Map (Location 150) -
Monday
5:00 PM - 10:00 PM
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Tuesday
5:00 PM - 10:00 PM
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Wednesday
5:00 PM - 10:00 PM
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Thursday
5:00 PM - 10:00 PM
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Friday
5:00 PM - 11:00 PM
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Saturday
5:00 PM - 11:00 PM
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Sunday
5:00 PM - 10:00 PM
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Happy Hour
Sunday – Thursday:
5:00 PM – 7:00 PM
9:00 PM – 10:00 PM
Friday – Saturday:
5:00 PM – 7:00 PM
9:00 PM – 11:00 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
5:00 PM - 10:00 PM
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Tuesday
5:00 PM - 10:00 PM
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Wednesday
5:00 PM - 10:00 PM
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Thursday
5:00 PM - 10:00 PM
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Friday
5:00 PM - 11:00 PM
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Saturday
5:00 PM - 11:00 PM
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Sunday
5:00 PM - 10:00 PM
Special Offerings
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Happy Hour
Sunday – Thursday:
5:00 PM – 7:00 PM
9:00 PM – 10:00 PM
Friday – Saturday:
5:00 PM – 7:00 PM
9:00 PM – 11:00 PM
Location
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The Palazzo Casino Floor
View Property Map (Location 150)
American Asian Seafood Steakhouse Dinner Happy Hour $$$$
Celebrity chefs bring a unique culinary approach and David Chang restaurants excel at it. Located in The Palazzo tower, Majordōmo Meat & Fish takes a traditional steak and seafood menu to new heights.
Steakhouse Las Vegas Experience Redefined
David Chang offers smoked meats, seafood, a raw bar, and drinks to complement all the above. The Smoked Prime Rib is one of many entrees to relish. It starts with dry-aged Creekstone prime rib beef that’s cured for 24 hours in Savory Seasoned Salt. Then the prime rib is smoked for five hours before carved and plated. Explore fresh fish selections, some of which come from their own crustacean tanks on display.
Top Restaurants in Las Vegas
Action from the kitchen is brought to the dining room with custom trolleys and tableside preparations. Another must-try from the menu is Bing. It’s a fluffy flatbread that can be savored with a variety of toppings. Some favorite toppings including Shaved Foie Gras and Maine Lobster Salad.
A Perfect Place to Celebrate
With an incredible atmosphere, Majordōmo offers a secret karaoke room to enjoy. The room is fully equipped for dining and comes with a private restroom and lounge for maximum social distancing. You can choose to eat in the main dining room and be escorted to the karaoke room after dinner for singing and cocktails. The room features a pass-through window to Moon Palace by David Chang to keep the drinks and snacks flowing all night long. From your first bite to the last note, it’s celebrating at its finest.
More Than Just A Celebrity Chef
David Chang is the chef and founder of Majordōmo Meat & Fish. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His memoir, Eat a Peach, and cookbook, Momofuku, are New York Times bestsellers. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind the EMMY®-nominated “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them.
Full menu available for takeout, please call 702.607.3060 to place your order.
Perfect For:
"2020 Best of Award of Excellence"
Wine Spectator
Popular Dishes and Tips
See Full Menu
Bone-In Ribeye: 31 day dry-aged, sesame soy marinade, crispy kimchi pancake
Cooked with white oak and mesquite coals then brushed with savory salt butter, jus, and horseradish
Warm flatbread served with a variety of dips
Pan fried doughnuts, vanilla ice cream, banana flambé, caramel whip
The perfect place for Group Dining.
Special Events
Celebrate Sundays
AMERICAN | STEAKHOUSESun, Jan 16 - Sun, Dec 25: View Times
Sunday | 05:00 PM - 10:00 PM
Start your week off right with Celebrate Sundays at Majordōmo Meat & Fish. Come for our large cuts of smoked meats, including our Prime Rib only available on Sundays, and stay for 30% off our extensive wine list. Choose a wine yourself, or let our dedicated sommelier recommend incredible wines for you to enjoy.
Early Doors Menu
AMERICAN | STEAKHOUSETue, Jan 11 - Thu, Dec 29: View Times
Monday | 05:00 PM - 07:00 PM
Tuesday | 05:00 PM - 07:00 PM
Wednesday | 05:00 PM - 07:00 PM
Thursday | 05:00 PM - 07:00 PM
Sunday | 05:00 PM - 07:00 PM
Happy Hour at Majordōmo Meat & Fish
AMERICAN | STEAKHOUSESat, Jan 1 - Sat, Dec 31: View Times
Monday | 05:00 PM - 07:00 PM
Monday | 09:00 PM - 10:00 PM
Tuesday | 05:00 PM - 07:00 PM
Tuesday | 09:00 PM - 10:00 PM
Wednesday | 05:00 PM - 07:00 PM
Wednesday | 09:00 PM - 10:00 PM
Thursday | 05:00 PM - 07:00 PM
Thursday | 09:00 PM - 10:00 PM
Friday | 05:00 PM - 07:00 PM
Friday | 09:00 PM - 11:00 PM
Saturday | 05:00 PM - 07:00 PM
Saturday | 09:00 PM - 11:00 PM
Sunday | 05:00 PM - 07:00 PM
Sunday | 09:00 PM - 10:00 PM
Mmmm, Dining at Majordōmo During Restaurant Week
AMERICAN | STEAKHOUSEMon, Jun 6 - Fri, Jun 17: View Times
Monday | 05:00 PM - 10:00 PM
Tuesday | 05:00 PM - 10:00 PM
Wednesday | 05:00 PM - 10:00 PM
Thursday | 05:00 PM - 10:00 PM
Friday | 05:00 PM - 11:00 PM
Saturday | 05:00 PM - 11:00 PM
Sunday | 05:00 PM - 10:00 PM
Star-spangled Fourth of July Dinner
AMERICAN | STEAKHOUSESat, Jul 2 - Mon, Jul 4: View Times
Monday | 05:00 PM - 10:00 PM
Saturday | 05:00 PM - 11:00 PM
Sunday | 05:00 PM - 10:00 PM
Wagyu Father’s Day Dinner
American | SteakhouseJune 17, Friday | 05:00 PM - 11:00 PM
June 18, Saturday | 05:00 PM - 11:00 PM
June 19, Sunday | 05:00 PM - 10:00 PM
Did you know?
- Majordōmo offers a secret karaoke room to enjoy
- The karaoke room features a pass-through window to Moon Palace by David Chang to keep the drinks and snacks flowing all night long
- David Chang is the chef and founder of Majordōmo Meat & Fish. Called one of “the most influential people of the 21st century” by Esquire
David Chang
David Chang is the chef and founder of Majordōmo Meat & Fish. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them.
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Gallery
Have a Little Taste: Whole Plate Short Rib
Whole King Crab
Bing Bread
Group Dining
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Group Dining
16 guests
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Buyout
Seated Capacity: 200
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Standing Capacity: 325
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Ocean Room
Seated Capacity: 44
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Standing Capacity: 68
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Boulevard Room
Seated Capacity: 24
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Standing Capacity: 25
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Karaoke Room
Seated Capacity: 12
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Standing Capacity: 23
Contact
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Events Manager
Nicole Genet
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Majordōmo Meat & Fish