Room for Dessert?
There’s one golden rule that makes vacation meals better than the rest. Never skip dessert. When inspiration strikes, your sweet tooth will thank you for saving room for these decadent delights.
All CrazyShakes at Black Tap start with something familiar and then take it over the top. How about a cake batter milkshake topped with a colossal slice of cake? You bet. The Cakeshake features a vanilla frosted rim with rainbow sprinkles. Then topped with a slice of “funfetti” cake, more rainbow sprinkles, whipped cream and a cherry. The perfect combination of dessert with a side of dessert for every sweet tooth. Make sure to take a picture before diving into this dessert masterpiece.Learn More
When you see CUT’s banana cream pie, you will call it a work of art. Not only does this beautiful dessert look good, but it is a taste of heaven. Warm banana caramel sauce is drizzled over the top of the sphere melting the chocolate into flower like petals. As the chocolate melts, a 24-karat gold leaf is revealed. In addition, you will taste creamy banana custard, vanilla wafers, and caramelized banana ice cream. Get your camera for this tableside presentation experience.Learn More
The dessert at Delmonico is a bit legendary for being over-the-top decadent. The banana cream pie is a favorite that we recommend you try while in Las Vegas. This is the only menu item offered at all of Chef Emeril Lagasse’s restaurants around the world. The banana cream pie is filled with ten bananas in each pie and combined in a rich pastry cream. A top each slice has whipped cream, caramel drizzle, and chocolate shavings. A dessert so delicious, you may not want to share.Learn More
An urban legend in its own right, is the 20-layer peanut butter chocolate cake. This over the top dessert masterpiece takes LAVO pastry chefs up to three hours. Each layer alternates with devil's food cake and peanut butter mascarpone filling. Chefs then shower the cake with chocolate ganache and topped with chocolate shavings. Each 20-layer cake contains the equivalent of 40 chocolate bars. This is the perfect dessert to fulfill every chocolate lovers dream.Learn More
The cannoli siciliani is homemade shells with ricotta filling, orange marmalade, and pistachio. This recipe comes from Signora Concetta. She is a 75-year-old who Chef Angelo Auriana met at a wedding. After first bite of the cannoli, Chef Angelo knew he had to have the recipe. But getting it would prove to be a challenge. “Concetta flatly refused,” the chef said. “Since she had never shared the recipe with anyone before, I tried to convince her it would be OK. So I promised I would only make her cannoli in the United States.” Flattered by his persistence, she agreed under one condition. She would only share the recipe once, and he could not write it down. “Thank goodness I have a good memory,” Chef Angelo laughed. The cannoli served at Matteo’s is 90% secret family recipe and 10% Chef Angelo’s creative additions. Arguably, it’s one of the most memorable first bites in the world.Learn More
Tiramisu means to "pick me up" or "cheer me up". At Mercato, this home-made tiramisu will do just that. Preparation is done tableside, so get your camera ready. This tiramisu has the perfect combination of lady fingers, espresso and freshly whipped mascarpone. Then it is showered with Belgian dark chocolate. This elegant and rich layered Italian dessert is a must try at The Venetian Resort. The perfect way to give in to your sweet tooth and satisfy our cravings for sweets.Learn More
Choosing a favorite dessert is tough for The Cake Boss. Fortunately, the selection that tops his list is available at both Buddy V’s and Carlo’s Bakery. “The lobster tail is second to none… it’s my favorite pastry in the world,” he said. “There’s such a craft to making it. Every single one is hand rolled and hand filled. The layers, the crispiness, all filled with custardy Chantilly Baileys cream. There is not a vessel on the planet like it and it’s so hard to make. I can hear the crunch in my ear and you get creaminess with the crisp. It’s the best." A sweet favorite that is a must try at The Venetian Resort.Learn More
The bamboo green forest, pays tribute to the oldest and largest bamboo forest in China. This innovative dessert at Mott 32 is so beautiful on occasion, it can be mistaken for a centerpiece. At the base of this unique dessert, you find green tea matcha sponge cake. It is then layered with rich Yuzu cream, yogurt and lime sorbet. Adorn with edible “bamboo” made of crispy white chocolate. We encourage you to take a picture before you take the first bite.Learn More
At CHICA, chef Lorena Garcia has crafted a diverse menu influenced by Spanish cultures. Discover these bold tastes in from the main dishes, to the desserts, at this culinary oasis hotspot. Our dessert pick is the Flaming Skull. This is dessert is exceptional; warm lava cake with Horchata ice cream. Plus, an addition of fresh fruit and corn marshmallows.Learn More