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Bouchon
Make A Reservation
- Location
- 702.414.6200
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Venezia Tower
View Property Map (Location 400) -
Monday
5:00 PM - 10:00 PM
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Tuesday
5:00 PM - 10:00 PM
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Wednesday
5:00 PM - 10:00 PM
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Thursday
5:00 PM - 10:00 PM
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Friday
8:00 AM - 2:00 PM
5:00 PM - 10:00 PM
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Saturday
8:00 AM - 2:00 PM
5:00 PM - 10:00 PM
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Sunday
8:00 AM - 2:00 PM
5:00 PM - 10:00 PM
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Weekend Brunch
Friday – Sunday
8:00 AM – 2:00 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
5:00 PM - 10:00 PM
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Tuesday
5:00 PM - 10:00 PM
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Wednesday
5:00 PM - 10:00 PM
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Thursday
5:00 PM - 10:00 PM
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Friday
8:00 AM - 2:00 PM
5:00 PM - 10:00 PM
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Saturday
8:00 AM - 2:00 PM
5:00 PM - 10:00 PM
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Sunday
8:00 AM - 2:00 PM
5:00 PM - 10:00 PM
Special Offerings
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Weekend Brunch
Friday – Sunday
8:00 AM – 2:00 PM
Location
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Venezia Tower
View Property Map (Location 400)
French Lunch Dinner Weekend Brunch Fine Dining Poolside Dining $$$
Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine.
Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to The French Laundry or Bouchon Bistro in Yountville to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.
Bouchon Bakery also resides on property. Try the beautifully colored macarons or the other Parisian pastries of this amazing French bistro.
Perfect For:
"Award of Excellence 2020"
Wine Spectator
Popular Dishes and Tips
See Full Menu
Escarole, frisee, bacon lardons, poached egg, bacon vinaigrette
Fresh & smoked salmon rillettes served with toasted croutons
Assorted Bouchon Bakery pastries
Mussels steamed with white wine, dijon mustard & saffron, served with French fries
Menus
Special Events
Bastille Day Macarons at Bouchon Bakery
FRENCH | FINE DININGJuly 14, Thursday | 06:00 AM - 05:00 PM
Bouchon Bakery is adding some stars-and-stripes flair to their delicious macarons. Just for Bastille Day, you can enjoy red, white, and blue macarons to celebrate. These treats are only available at Bouchon Bakery.
Yes Way Rosé at Bouchon
FRENCH | FINE DININGTue, Jun 21 - Wed, Sep 21: View Times
Monday | 05:00 PM - 10:00 PM
Tuesday | 05:00 PM - 10:00 PM
Wednesday | 05:00 PM - 10:00 PM
Thursday | 05:00 PM - 10:00 PM
Friday | 08:00 AM - 02:00 PM
Friday | 05:00 PM - 10:00 PM
Saturday | 08:00 AM - 02:00 PM
Saturday | 05:00 PM - 10:00 PM
Sunday | 08:00 AM - 02:00 PM
Sunday | 05:00 PM - 10:00 PM
Weekend Brunch at Bouchon
FRENCH | FINE DININGFri, Jan 14 - Sat, Dec 31: View Times
Friday | 08:00 AM - 02:00 PM
Saturday | 08:00 AM - 02:00 PM
Sunday | 08:00 AM - 02:00 PM
Awards and Reviews
Did you know?
- Bouchon at the Venetian’s soaring interior space was designed by Adam D. Tihany, who recreated the original Bouchon’s vibrant environment.
- The restaurant features a classic mosaic floor, a magnificent pewter bar, antique light fixtures and hand-painted murals by French artist Paulin Paris throughout.
- The restaurant’s cuisine is complemented by an extensive, international wine list. Each day, additions to the menu are hand-written on blackboards throughout the restaurant.
Thomas Keller
Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession. Now celebrating its twenty-fifth year, Keller took ownership of The French Laundry in Yountville, CA and quickly garnered worldwide acclaim. His restaurants also include Bouchon Bistro, with locations in Yountville and Las Vegas; Per Se in New York City; Ad Hoc + addendum in Yountville; The Surf Club Restaurant in Surfside, FL; Bouchon Bakeries in Yountville, New York, Las Vegas and in the Middle East; and the Mexican eatery La Calenda in Yountville. Keller’s most recent restaurant TAK Room, celebrates Continental cuisine and serves an iconic menu from America’s history. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. In 2017, Keller led a team from the United States to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. For embodying the state’s spirit of innovation, he was inducted into the 2018 California Hall of Fame, and in June 2019, Keller became the first USA inductee into the oldest savory chef association in the world, The Master Chefs of France. He is the author of five cookbooks, with more than 1.5 million copies in circulation.
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Gallery
Roast Chicken
Bouchon Terrace
Inside Bouchon
Inside Bouchon
Oeufs Mimosa
Soupe a l'Oignon
Group Dining
Private Room
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Point
12 Seated
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Bocuse
48 Seated, 60 Reception
Patio
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Terrace & Courtyard
140 Seated, 280 Reception
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Terrace
60 Seated, 80 Reception
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Patio Square
80 Seated, 200 Reception
Dining Room (Buyout)
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160 Seated, 300 Reception
Contact
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Gina Hales
Phone: 702.414.6251
Email
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