Gjelina, named after the founder Fran Camaj’s mother, is built on the foundation of family. When the original location opened out of Fran’s apartment in Venice Beach in 2008, it set the standard for sustainable restaurant practices and remains the premier case study for sustainable dining today.
This acclaimed farm-to-table concept features vibrant, produce-forward dishes crafted with the freshest seasonal ingredients. Whether you're starting your day with brunch or seeking a casual lunch or an elegant dinner, Gjelina is a premium experience for those searching for New American food.
