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Yardbird

Make A Reservation

  • Location
  • 702.297.6541
  • Menu
  • Make a Reservation
    • Monday

      11:00 AM - 11:00 PM

    • Tuesday

      11:00 AM - 11:00 PM

    • Wednesday

      11:00 AM - 11:00 PM

    • Thursday

      11:00 AM - 11:00 PM

    • Friday

      11:00 AM - 11:00 PM

    • Saturday

      9:30 AM - 11:00 PM

    • Sunday

      9:30 AM - 11:00 PM

    Special Offerings
    • Brunch

      Friday, November 24

      9:30 AM – 4:00 PM

      Saturday – Sunday

      9:30 AM – 4:00 PM

    • 10 Days of Brunch

      Saturday, December 23 - Monday, January 1, 2024

      9:30 AM – 4:00 PM

Signature Restaurant

  • Master chef with award winning experience
  • Top shelf alcohols and cocktails
  • Best food fusions and concepts
  • Masters of their craft, sommeliers
  • Concepts designed to thrill the senses
  • World-renowned flavor profiles
  • Refined atmosphere like no other
  • Recognized with awards and honors
OK, Got it!

Hours

  • Monday

    11:00 AM - 11:00 PM

  • Tuesday

    11:00 AM - 11:00 PM

  • Wednesday

    11:00 AM - 11:00 PM

  • Thursday

    11:00 AM - 11:00 PM

  • Friday

    11:00 AM - 11:00 PM

  • Saturday

    9:30 AM - 11:00 PM

  • Sunday

    9:30 AM - 11:00 PM

Special Offerings
  • Brunch

    Friday, November 24

    9:30 AM – 4:00 PM

    Saturday – Sunday

    9:30 AM – 4:00 PM

  • 10 Days of Brunch

    Saturday, December 23 - Monday, January 1, 2024

    9:30 AM – 4:00 PM

Location

American Lunch Dinner Weekend Brunch Casual Dining $$

Yardbird pays tribute to craveable American classics that bring people together. The award-winning concept is the creation of restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group. Located on Restaurant Row in The Venetian tower, this is where you indulge in the ultimate comfort cuisine.

100 Best Brunch Restaurants in America
Over-the-top in every way, weekend brunch offers a spread like no other. Have a soft spot for cinnamon rolls? Feast on a larger-than-life Cinnamon Roll dressed to impress with a silky layer of bourbon salted caramel. Find your new favorite breakfast sandwich with the Chicken & Egg served on a signature buttermilk biscuit. Pancake lovers will gravitate to the Lemon Meringue Pie stack quaffed with a cloud of toasted meringue.

Best Fried Chicken in the U.S.
It’s no secret; the famed fried chicken has garnered (well-deserved) global fanfare. The much-loved dish was developed using a recipe from Kunkel’s grandmother. There is a strict 27-hour brining process that creates a superb bird. Order it with honey hot sauce, sandwiched between a buttermilk biscuit, or on a savory cheddar waffle. It’s even available in a gluten-free option.

America’s Best Restaurants for a Big Night Out
More than just a chicken spot, Yardbird offers full menus for lunch and dinner, too. The fork-dropping Lobster Mac & Cheese is one such item. An entire lobster and five artisanal cheeses offer a gooey haven in a bowl. Interested in Wagyu? Order the Rosewood Ranch American Wagyu; the Chef’s Cut is topped with harissa butter and fresh truffle. A showstopping Charcuterie Board on a three-tier tower presents the best nibbles to share (or not). Paying homage to Las Vegas, Oysters Casino is a dish exclusive to this location. 

Bourbon is King
Bourbon connoisseurs rejoice. Yardbird takes pride in having one of the country’s finest bourbon collections with over 60 standouts. With a focus on small-batch and experimental releases to hard-to-find classics—you want it, they’ve got it. The cocktail program uses fresh fruit juices, herbs, and spices to elevate each drink experience.

Yardbird serves lunch on weekdays, dinner seven days a week, and weekend brunch on Saturdays and Sundays. Full menu available for takeout; please call 702.297.6541 to place your order.

Perfect For:
Large Groups Date Night Family Reservations Takeout
Preview Card Awards 1

"Best New Restaurant"

James Beard Nominated

See Awards

Special Events

Feeling Santa-mental?
Feeling Santa-mental?
AMERICAN CUISINE

December 25, Monday | 05:00 PM - 11:00 PM

At Yardbird, there is a strong connection between food and family. The menu is packed with a la carte options crafted just for the holiday. Start with Kentucky Ham-wrapped Dates and Maine Lobster Bisque. If you’re craving more seafood, enjoy the Whole-roasted Branzino. And for lovers of tradition, the Herb-roasted Prime Rib can’t be beat. Do you have your heart set on dessert? The Red Velvet Cake is everything holiday dreams are made of. The recipes on the Christmas menu serve as perfect comfort food for the holidays. Only available for dinner on Christmas Day, reserve a table today to get your fill of delicious cheer. Bonus: Yardbird is serving brunch December 23 – January 1, so get your cravings satisfied in the morning and the evening. Make a reservation today.

Barreled – A Bourbon Experience
Barreled – A Bourbon Experience
American Cuisine

December 7, Thursday | 07:00 PM - 10:00 PM

New Year, New Eats
New Year, New Eats
AMERICAN CUISINE

December 31, Sunday | 05:00 PM - 12:00 AM

Brunchin’ at Yardbird
Brunchin’ at Yardbird
AMERICAN CUISINE

Sat, Jan 1 - Sat, Dec 31: View Times

Saturday | 09:30 AM - 04:00 PM

Sunday | 09:30 AM - 04:00 PM

Yardbird Chef’s Table Experience
Yardbird Chef’s Table Experience
10-20 PEOPLE
  • 11:00 AM - 11:00 PM

Awards and Reviews

Menu
“The South's Best Fried Chicken”
Southern Living
Menu
“50 Best New Restaurants”
Bon Appétit
Menu
“Best Spot for Local Beers on the Strip”
Food & Wine

Did you know?

Did you know
  • The fried chicken is made using a recipe of the grandmother of owner John Kunkel
  • The first Yardbird opened in South Beach in Miami in 2011
  • Bacon is made in house, which takes eight hours to make.
Chicken and Waffles
Have a Little Taste: Chicken and Waffles

Group Dining

Group Dining

  • Private Dining Room

    20 Seated

  • Chef's Dining Area

    18 Seated

  • Main Dining

    58 Seated (if combined with Chef's Table)

  • Barn House

    40 Seated

  • Lounge

    100 Reception

  • Seated Half Buyout

    90 Guests

  • Reception Buyout

    For full buyout - 325 at once, more on a flow.

Reservations

Contact

  • Phone: 702.297.6541 – Select 2

    Email
  • Private Dining Room

    20 Seated

  • Chef's Dining Area

    18 Seated

  • Main Dining

    58 Seated (if combined with Chef's Table)

  • Barn House

    40 Seated

  • Lounge

    100 Reception

  • Seated Half Buyout

    90 Guests

  • Reception Buyout

    For full buyout - 325 at once, more on a flow.

Reservations

Contact

  • Phone: 702.297.6541 – Select 2

    Email

Directions

Directions

From The Palazzo Lobby

  • Enter The Palazzo casino floor and turn right, using the right-hand walkway until you reach The Waterfall Atrium. Go past the LOVE sculpture and enter Restaurant Row. Continue through Restaurant Row and Yardbird will be on your right.

From The Venetian Lobby

  • Walk straight through the Grand Colonnade and enter The Venetian casino floor. Use the right-hand walkway and continue straight through the casino until you enter Restaurant Row. Yardbird will be on your left.

Map

From The Palazzo Lobby

  • Enter The Palazzo casino floor and turn right, using the right-hand walkway until you reach The Waterfall Atrium. Go past the LOVE sculpture and enter Restaurant Row. Continue through Restaurant Row and Yardbird will be on your right.

From The Venetian Lobby

  • Walk straight through the Grand Colonnade and enter The Venetian casino floor. Use the right-hand walkway and continue straight through the casino until you enter Restaurant Row. Yardbird will be on your left.

Map

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